http://phoodie.com.au/2010/09/06/fruit-tarts-le-cordon-bleu-style/ Phast, Phresh, Phun and Phabulous Phood Phor Phriends and Phamily Wed, 21 Jun 2023 08:19:07 +0000 hourly 1 https://wordpress.org/?v=4.2.38 http://phoodie.com.au/2010/09/06/fruit-tarts-le-cordon-bleu-style/#comment-22 Sat, 11 Sep 2010 11:04:21 +0000 http://phoodie.wordpress.com/?p=471#comment-22 Thanks Michelle! Top tip for pastry is something that most people will disagree with….but it works for me….. Tip = don’t be scared to ‘play’ with the recipe……everyone says with baking / pastry making etc you must be precise, and I agree to an extent i.e. follow the recipe exactly to start with…..but if, for whatever reason, you have followed it and your pastry seems too wet or too dry, don’t be scared to add some water or flour etc – go with your GUT! :) I’ve got a big enough gut from all the eating I have been doing recently! :)

]]> http://phoodie.com.au/2010/09/06/fruit-tarts-le-cordon-bleu-style/#comment-21 Fri, 10 Sep 2010 21:21:27 +0000 http://phoodie.wordpress.com/?p=471#comment-21 Yummo! These tarts look divine. I just want to pluck one out of the picture and slice it with a fork. Good pastry is hard to master. Any secret tips?? ;)

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