http://phoodie.com.au/2010/09/17/armando-percuocos-thousand-layer-apple-cake/ Phast, Phresh, Phun and Phabulous Phood Phor Phriends and Phamily Wed, 21 Jun 2023 08:19:07 +0000 hourly 1 https://wordpress.org/?v=4.2.38 http://phoodie.com.au/2010/09/17/armando-percuocos-thousand-layer-apple-cake/#comment-31 Sun, 19 Sep 2010 22:47:34 +0000 http://phoodie.wordpress.com/?p=546#comment-31 ahaha! Too true! I have never made it but eaten it at BR a trill times! Lovin’ your blog esp. the post on Borough Markets – when we lived in London I was there, eating my way through, once a week! :)

]]> http://phoodie.com.au/2010/09/17/armando-percuocos-thousand-layer-apple-cake/#comment-30 Sun, 19 Sep 2010 13:05:27 +0000 http://phoodie.wordpress.com/?p=546#comment-30 I made a version of this a few years ago when I was still in Sydney and had all my gadgets. Is the luscious most gorgeous, cake you can ever serve, that makes people with gluten intolerances your best friend ever!

]]> http://phoodie.com.au/2010/09/17/armando-percuocos-thousand-layer-apple-cake/#comment-29 Sun, 19 Sep 2010 08:48:55 +0000 http://phoodie.wordpress.com/?p=546#comment-29 Hey MLTR! Make it Make it! SO haym! Have you been to BR?! DEFINITELY worth a visit if you haven’t….and even better than the apple cake is the signature entree dish – Fettuccine al tartufovo – Fettuccine with cream and parmesan, topped with a fried truffle egg. This dish is tossed together at the table in front of you and you actually howwwwwwl when you eat it!

]]> http://phoodie.com.au/2010/09/17/armando-percuocos-thousand-layer-apple-cake/#comment-28 Sun, 19 Sep 2010 03:14:29 +0000 http://phoodie.wordpress.com/?p=546#comment-28 I have the Buon Ricordo cookbook that recipe appears in, and whilst I’m a huge fan of ANY cake with apples in it, I’ve never made this one. I may however, now be tempted to make it, given your huge rap

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