Comments on: Eggplant to make you WEEP

By: PHRIDAY PHEAST #4 – Phoodie’s Phave Lebanese ‘Little Bits’ « PHOODIE

Fri, 20 May 2011 04:25:37 +0000

[…] chargrilled over the stove until cooked, then flesh scooped out (to see how to do this click here) 1/4 cup lemon juice 1 cup Labneh (Lebanese strained yoghurt, available at most supermarkets […]

By: phoodie

phoodie — Thu, 19 May 2011 07:06:24 +0000

Seriously SO yum!!! and yup! all the more for you, as trust me, it’s VERY EASY to demolish a bowl of this in NO TIME! :)

By: Kate!

Kate! — Thu, 19 May 2011 06:43:55 +0000

YUM! I will certainly try it at the earliest opportunity. Shame my kids dont like eggplant – but all the more for me!

By: phoodie

phoodie — Mon, 22 Nov 2010 22:50:01 +0000

BRILL with steak – am doing tonight again :)

By: Tori (@ Eat-Tori)

Tori (@ Eat-Tori) — Mon, 22 Nov 2010 15:29:29 +0000

Definitely orth waiting for….:)Love the look of it as a side dish for steak

By: lombrardis

lombrardis — Thu, 18 Nov 2010 09:03:35 +0000

funniest part is shoving onto your dining room chair. Gold.

By: Whan xxxx

Whan xxxx — Thu, 18 Nov 2010 08:38:45 +0000

yummmmmmmmmmmmmm

By: phoodie

phoodie — Thu, 18 Nov 2010 01:59:39 +0000

Oh I better hurry up!! It is SO SO SO simple, but IMO, the best way to cook Eggplant, in terms of extracting the max flavour!

By: Tori (@ Eat-Tori)

Tori (@ Eat-Tori) — Wed, 17 Nov 2010 11:43:54 +0000

Hanging out for this one! :)