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	<title>Comments on: PHRIDAY PHEAST #2 &#8211; Phish and Phries (and YUMMY tartare sauce)</title>
	<atom:link href="http://phoodie.com.au/2011/04/20/phriday-pheast-2-phish-and-phries-and-yummy-tartare-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://phoodie.com.au/2011/04/20/phriday-pheast-2-phish-and-phries-and-yummy-tartare-sauce/</link>
	<description>Phast, Phresh, Phun and Phabulous Phood Phor Phriends and Phamily</description>
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		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2011/04/20/phriday-pheast-2-phish-and-phries-and-yummy-tartare-sauce/#comment-198</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Mon, 09 May 2011 11:20:20 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=1245#comment-198</guid>
		<description><![CDATA[You&#039;re welcome! :)]]></description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome! :)</p>
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	<item>
		<title>By: Heléna</title>
		<link>http://phoodie.com.au/2011/04/20/phriday-pheast-2-phish-and-phries-and-yummy-tartare-sauce/#comment-197</link>
		<dc:creator><![CDATA[Heléna]]></dc:creator>
		<pubDate>Mon, 09 May 2011 11:18:39 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=1245#comment-197</guid>
		<description><![CDATA[thanks - I will try these -)]]></description>
		<content:encoded><![CDATA[<p>thanks &#8211; I will try these -)</p>
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	<item>
		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2011/04/20/phriday-pheast-2-phish-and-phries-and-yummy-tartare-sauce/#comment-196</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Mon, 02 May 2011 22:09:35 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=1245#comment-196</guid>
		<description><![CDATA[That&#039;s a tough question! It depends on the size, shape, weight etc so I couldn&#039;t give you an exact time..... basically you want to cook them 90% of the way through....as when you fry them the cooking process is finished off. You will know when they are finished boiling by sticking a knife in them and watching them slide off the knife. Keep testing them with the knife so that you pull them out of the water AS SOON as they are able to slide off a knife. Hope that helps! :)]]></description>
		<content:encoded><![CDATA[<p>That&#8217;s a tough question! It depends on the size, shape, weight etc so I couldn&#8217;t give you an exact time&#8230;.. basically you want to cook them 90% of the way through&#8230;.as when you fry them the cooking process is finished off. You will know when they are finished boiling by sticking a knife in them and watching them slide off the knife. Keep testing them with the knife so that you pull them out of the water AS SOON as they are able to slide off a knife. Hope that helps! :)</p>
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		<title>By: Heléna</title>
		<link>http://phoodie.com.au/2011/04/20/phriday-pheast-2-phish-and-phries-and-yummy-tartare-sauce/#comment-195</link>
		<dc:creator><![CDATA[Heléna]]></dc:creator>
		<pubDate>Mon, 02 May 2011 13:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=1245#comment-195</guid>
		<description><![CDATA[*yum* how long do you boil the potatoes for?]]></description>
		<content:encoded><![CDATA[<p>*yum* how long do you boil the potatoes for?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2011/04/20/phriday-pheast-2-phish-and-phries-and-yummy-tartare-sauce/#comment-194</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Wed, 27 Apr 2011 10:14:17 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=1245#comment-194</guid>
		<description><![CDATA[I have never actually eaten AT Frat Fresh - just got takeaways! such a shame the service wasn&#039;t great :( Yes Opium Den is totally yummo! There are actually dozens of VERY GOOD Thai places in Sydney - we are lucky! Thanks for reporting back how it all went!! :)]]></description>
		<content:encoded><![CDATA[<p>I have never actually eaten AT Frat Fresh &#8211; just got takeaways! such a shame the service wasn&#8217;t great :( Yes Opium Den is totally yummo! There are actually dozens of VERY GOOD Thai places in Sydney &#8211; we are lucky! Thanks for reporting back how it all went!! :)</p>
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	<item>
		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2011/04/20/phriday-pheast-2-phish-and-phries-and-yummy-tartare-sauce/#comment-193</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Wed, 27 Apr 2011 10:12:46 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=1245#comment-193</guid>
		<description><![CDATA[hehehehe!!! :)]]></description>
		<content:encoded><![CDATA[<p>hehehehe!!! :)</p>
]]></content:encoded>
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		<title>By: Jane</title>
		<link>http://phoodie.com.au/2011/04/20/phriday-pheast-2-phish-and-phries-and-yummy-tartare-sauce/#comment-192</link>
		<dc:creator><![CDATA[Jane]]></dc:creator>
		<pubDate>Wed, 27 Apr 2011 05:41:54 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=1245#comment-192</guid>
		<description><![CDATA[Phoodie stop making me hungry!!]]></description>
		<content:encoded><![CDATA[<p>Phoodie stop making me hungry!!</p>
]]></content:encoded>
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		<title>By: Amy</title>
		<link>http://phoodie.com.au/2011/04/20/phriday-pheast-2-phish-and-phries-and-yummy-tartare-sauce/#comment-191</link>
		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Wed, 27 Apr 2011 03:32:44 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=1245#comment-191</guid>
		<description><![CDATA[I tried to go to Fratelli on Sunday night but it was closed. Devastating! Went to Fratelli Fresh instead and the food was nice but the service left a lot to be desired. So sad I didn&#039;t make it to Paradiso!! Next time though, my friend who lives around the corner who I went to Fresh with lives at the good one so will definitely be there next time. Then we did Thai Monday night at Opium Den. Amazing!! Best Thai of my life, but perhaps thats cause I&#039;m used to Adelaide haha. Thanks for all the tips :) XX]]></description>
		<content:encoded><![CDATA[<p>I tried to go to Fratelli on Sunday night but it was closed. Devastating! Went to Fratelli Fresh instead and the food was nice but the service left a lot to be desired. So sad I didn&#8217;t make it to Paradiso!! Next time though, my friend who lives around the corner who I went to Fresh with lives at the good one so will definitely be there next time. Then we did Thai Monday night at Opium Den. Amazing!! Best Thai of my life, but perhaps thats cause I&#8217;m used to Adelaide haha. Thanks for all the tips :) XX</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2011/04/20/phriday-pheast-2-phish-and-phries-and-yummy-tartare-sauce/#comment-190</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Sat, 23 Apr 2011 11:50:48 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=1245#comment-190</guid>
		<description><![CDATA[p.s fingers crossed that the weather is better tomorrow!!! :)]]></description>
		<content:encoded><![CDATA[<p>p.s fingers crossed that the weather is better tomorrow!!! :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2011/04/20/phriday-pheast-2-phish-and-phries-and-yummy-tartare-sauce/#comment-189</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Sat, 23 Apr 2011 11:42:39 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=1245#comment-189</guid>
		<description><![CDATA[Amy, I am so pleased you went and enjoyed!!! It is great isn&#039;t it!! I hope you had waffles too!! If not, next time!! :)]]></description>
		<content:encoded><![CDATA[<p>Amy, I am so pleased you went and enjoyed!!! It is great isn&#8217;t it!! I hope you had waffles too!! If not, next time!! :)</p>
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