http://phoodie.com.au/2012/06/24/1000-layer-crepe-cake-w-choc-fudge-sauce-ferrero-crumb-and-espresso-creme/ Phast, Phresh, Phun and Phabulous Phood Phor Phriends and Phamily Mon, 17 Aug 2020 02:42:43 +0000 hourly 1 https://wordpress.org/?v=4.2.29 http://phoodie.com.au/2012/06/24/1000-layer-crepe-cake-w-choc-fudge-sauce-ferrero-crumb-and-espresso-creme/#comment-6712 Thu, 22 Jun 2017 01:57:57 +0000 http://phoodie.wordpress.com/?p=1940#comment-6712 Oooooh I don’t know how wise or helpful I can be….. It is definitely much better made fresh but if you do make it in advance I don’t think you could re heat it – maybe just take it out of fridge to ensure it is at room temperature before serving?! Good luck! Phoodie

]]> http://phoodie.com.au/2012/06/24/1000-layer-crepe-cake-w-choc-fudge-sauce-ferrero-crumb-and-espresso-creme/#comment-6710 Tue, 20 Jun 2017 06:17:10 +0000 http://phoodie.wordpress.com/?p=1940#comment-6710 Oh wise and wonderful phoodie. I am making this for a birthday in Sunday. Would making it on Friday night be pushing my luck? Also, how do you recommend heating before serving?

]]> http://phoodie.com.au/2012/06/24/1000-layer-crepe-cake-w-choc-fudge-sauce-ferrero-crumb-and-espresso-creme/#comment-3592 Wed, 07 Aug 2013 02:14:02 +0000 http://phoodie.wordpress.com/?p=1940#comment-3592 Wonderful goods from you, man. I’ve understand your stuff previous to and you’re just extremely fantastic.
I actually like what you’ve acquired here, really like what you are stating and the way in which you say it. You make it entertaining and you still care for to keep it smart. I can not wait to read far more from you. This is really a terrific site.

]]> http://phoodie.com.au/2012/06/24/1000-layer-crepe-cake-w-choc-fudge-sauce-ferrero-crumb-and-espresso-creme/#comment-604 Mon, 26 Nov 2012 02:52:06 +0000 http://phoodie.wordpress.com/?p=1940#comment-604 Thanks so much!

]]> http://phoodie.com.au/2012/06/24/1000-layer-crepe-cake-w-choc-fudge-sauce-ferrero-crumb-and-espresso-creme/#comment-603 Mon, 26 Nov 2012 02:48:16 +0000 http://phoodie.wordpress.com/?p=1940#comment-603 Wow~~ it’s amazing.
it reminds me Lady M Crepe Cakes in NY. I am craving crept cakes now~ ^^

]]> http://phoodie.com.au/2012/06/24/1000-layer-crepe-cake-w-choc-fudge-sauce-ferrero-crumb-and-espresso-creme/#comment-387 Sat, 04 Aug 2012 00:33:17 +0000 http://phoodie.wordpress.com/?p=1940#comment-387 […] make your ganache filling. For more info on making ganache, check THIS  post and THIS one and THIS one and a million others! It’s so easy!! You just want to start melting your chocolate on a […]

]]> http://phoodie.com.au/2012/06/24/1000-layer-crepe-cake-w-choc-fudge-sauce-ferrero-crumb-and-espresso-creme/#comment-386 Fri, 06 Jul 2012 09:34:45 +0000 http://phoodie.wordpress.com/?p=1940#comment-386 bahahaha!! :)

]]> http://phoodie.com.au/2012/06/24/1000-layer-crepe-cake-w-choc-fudge-sauce-ferrero-crumb-and-espresso-creme/#comment-385 Fri, 06 Jul 2012 02:36:04 +0000 http://phoodie.wordpress.com/?p=1940#comment-385 Yes! Must be kept in fridge as ganache is made from cream….also I suggest heating before serving the next day as you want ganache to be runny and warm! :)

]]> http://phoodie.com.au/2012/06/24/1000-layer-crepe-cake-w-choc-fudge-sauce-ferrero-crumb-and-espresso-creme/#comment-384 Thu, 05 Jul 2012 16:09:11 +0000 http://phoodie.wordpress.com/?p=1940#comment-384 lol…meant make it for a coworker…your picture has me in a chocolate stupor…

]]> http://phoodie.com.au/2012/06/24/1000-layer-crepe-cake-w-choc-fudge-sauce-ferrero-crumb-and-espresso-creme/#comment-383 Thu, 05 Jul 2012 16:08:10 +0000 http://phoodie.wordpress.com/?p=1940#comment-383 Does this stay fresh overnight? I want to make it for a chocolate at work who just loves tall cakes!

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