Comments on: Chocolate Tarts with Coconut ‘Pastry’ Shells – GLUTEN PHREE

By: phoodie

phoodie — Wed, 08 Aug 2012 02:02:55 +0000

Penny!! I use a very good German Chocolate that actually comes from Aldi! Really, you can use ANYTHING, depends who your audience is and how hard you are trying to impress everyone :) In terms of consistency / “working” you could add the meal although I definitely think the chocolate/coconut combination works much better without it xxx

By: Penny

Penny — Tue, 07 Aug 2012 21:39:08 +0000

Do you use dark cooking chocolate or 70% cocoa ‘good stuff’?! Also, could you just add some hazelnut meal – say 1/4 cup to the base without reducing the coconut quantity or should you leave out some coconut? Would these flavours conflict too much? Are they better flavours on their own when it comes to chocolate?

By: phoodie

phoodie — Tue, 07 Aug 2012 05:35:00 +0000

Thanks! Have u seen the details of our latest Facebook comp – You have to enter!! You would likely win and the prize is $250 gift card for westfield!!!

By: MA Buhagiar

MA Buhagiar — Tue, 07 Aug 2012 05:10:51 +0000

absolutely delicious

By: phoodie

phoodie — Tue, 07 Aug 2012 04:18:14 +0000

Thanks so much!! I left you a long message on your blog yesterday and obviously I didn’t send it properly 0 FOOL!! I’m so behind you on your journey…..been there done that…..and doing it again :)

By: bigwords

bigwords — Mon, 06 Aug 2012 04:40:13 +0000

OMG how delicious do these look?! And the salad below also looks wonderful – and healthy. I am so glad we’ve found each other. xxB
PS: You are rocking those nails!!