Comments on: Phoodie’s Candy Cane Chocolate Tarts

By: phoodie

phoodie — Tue, 26 Nov 2013 03:16:59 +0000

Hey! Thanks so much! Gosh you could put anything! Peppermint crisp chocolate bars chopped up?! Tim tams chopped up?! Any of your favourite biscuit or chocolate bar would work! They are quite rich but that’s why I make them so tiny – that way one is perfect and for those who like rich foods they can go back for more! :)

By: Zoe

Zoe — Tue, 26 Nov 2013 03:13:46 +0000

Hi Phoodie! I was just wondering what would be a good substitute for the candy canes in these? So I can make them not at Christmas without them being too rich. I love your food!!!

By: phoodie

phoodie — Mon, 24 Dec 2012 04:21:37 +0000

ABSOLUTELY! Airtight container in the fridge. Take them out about 20 minutes before serving! MERRY CHRISTMAS!

By: Fi

Fi — Mon, 24 Dec 2012 04:09:09 +0000

I’m just about to make these delicious looking babies but was wondering if they’ll be right in the fridge overnight to serve at Christmas lunch tomorrow? :)

By: The best GINGERBREAD in the world! « PHOODIE

The best GINGERBREAD in the world! « PHOODIE — Thu, 20 Dec 2012 10:32:42 +0000

[…] is ULTRA simple and we have been making a batch every couple of days in this household! Like the candy cane tarts, these make a great host/hostess gift and everyone likes a gingerbread cookie with their cuppa tea […]

By: phoodie

phoodie — Wed, 19 Dec 2012 02:45:22 +0000

Thanks Becca! Very kind of you! :)

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Tue, 18 Dec 2012 11:32:28 +0000

These look great, so simple but they look so professional! Might have to make these over Christmas :)

Also, LOL at the person who just said ‘please unsubscribe me’!! Don’t know what put her off about this post, it’s gorgeous! :)

By: phoodie

phoodie — Tue, 18 Dec 2012 08:02:56 +0000

You are so sweet Kelly! Thanks so much :) I’m so glad you enjoy my posts, I really enjoy creating them :) Have a great night! :) Phoodie

By: Kelly

Kelly — Tue, 18 Dec 2012 07:30:03 +0000

I will never unsubscribe from your posts, I never want to miss a single one from here on in, I love how your cooking is unpretentious, simple yet glorifying to look at and eat, how awesome, and these tarts look to die for and so easy to make too, I speak on behalf of everybody else who visits your blog, thank you for sharing this cooking moment with us :)

By: phoodie

phoodie — Tue, 18 Dec 2012 04:48:21 +0000

Hi there :) Am not sure how to do that! I think maybe on the main page where the “Subscribe” button is, if you click it again it reverses the subscription?! Thus unsubscribing?! If not, maybe email wordpress and ask them to help you! Have a good day :)