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	<title>Comments on: The best GINGERBREAD in the world!</title>
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	<link>http://phoodie.com.au/2012/12/20/the-best-gingerbread-in-the-world/</link>
	<description>Phast, Phresh, Phun and Phabulous Phood Phor Phriends and Phamily</description>
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		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2012/12/20/the-best-gingerbread-in-the-world/#comment-7343</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Thu, 16 Apr 2020 05:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=3152#comment-7343</guid>
		<description><![CDATA[Awesome! Thank you so much for your message! Phoodie]]></description>
		<content:encoded><![CDATA[<p>Awesome! Thank you so much for your message! Phoodie</p>
]]></content:encoded>
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	<item>
		<title>By: Annika</title>
		<link>http://phoodie.com.au/2012/12/20/the-best-gingerbread-in-the-world/#comment-7336</link>
		<dc:creator><![CDATA[Annika]]></dc:creator>
		<pubDate>Fri, 20 Dec 2019 22:05:36 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=3152#comment-7336</guid>
		<description><![CDATA[I made this recipe yesterday with the kids. Super quick and simple, but more importantly, so yummy! Thanks for another great recipe Foodie!]]></description>
		<content:encoded><![CDATA[<p>I made this recipe yesterday with the kids. Super quick and simple, but more importantly, so yummy! Thanks for another great recipe Foodie!</p>
]]></content:encoded>
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	<item>
		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2012/12/20/the-best-gingerbread-in-the-world/#comment-4947</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Mon, 30 Dec 2013 06:33:42 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=3152#comment-4947</guid>
		<description><![CDATA[Yes! Fan forced! Phoodie]]></description>
		<content:encoded><![CDATA[<p>Yes! Fan forced! Phoodie</p>
]]></content:encoded>
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	<item>
		<title>By: Em</title>
		<link>http://phoodie.com.au/2012/12/20/the-best-gingerbread-in-the-world/#comment-4946</link>
		<dc:creator><![CDATA[Em]]></dc:creator>
		<pubDate>Sun, 29 Dec 2013 09:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=3152#comment-4946</guid>
		<description><![CDATA[Are your recipes made with a fan forced oven, or do I need to adjust the temperature?]]></description>
		<content:encoded><![CDATA[<p>Are your recipes made with a fan forced oven, or do I need to adjust the temperature?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2012/12/20/the-best-gingerbread-in-the-world/#comment-658</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Sun, 23 Dec 2012 22:20:42 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=3152#comment-658</guid>
		<description><![CDATA[Great! Hope you enjoy them! Merry Christmas!]]></description>
		<content:encoded><![CDATA[<p>Great! Hope you enjoy them! Merry Christmas!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jude</title>
		<link>http://phoodie.com.au/2012/12/20/the-best-gingerbread-in-the-world/#comment-657</link>
		<dc:creator><![CDATA[Jude]]></dc:creator>
		<pubDate>Sun, 23 Dec 2012 22:03:01 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=3152#comment-657</guid>
		<description><![CDATA[Making these today! Merry Christmas, Phoodie.]]></description>
		<content:encoded><![CDATA[<p>Making these today! Merry Christmas, Phoodie.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2012/12/20/the-best-gingerbread-in-the-world/#comment-656</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 21:31:56 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=3152#comment-656</guid>
		<description><![CDATA[Hi Ali,
It definitely leans towards the soft side although if you overcook a little (I do this intentionally) you get crispy edges. These only stay crispy on the day of making anyway then it all becomes soft. :)]]></description>
		<content:encoded><![CDATA[<p>Hi Ali,<br />
It definitely leans towards the soft side although if you overcook a little (I do this intentionally) you get crispy edges. These only stay crispy on the day of making anyway then it all becomes soft. :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ali</title>
		<link>http://phoodie.com.au/2012/12/20/the-best-gingerbread-in-the-world/#comment-655</link>
		<dc:creator><![CDATA[Ali]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 11:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.wordpress.com/?p=3152#comment-655</guid>
		<description><![CDATA[Hi  Is this gingerbread soft or crisp? I love soft gibgerbread]]></description>
		<content:encoded><![CDATA[<p>Hi  Is this gingerbread soft or crisp? I love soft gibgerbread</p>
]]></content:encoded>
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