Comments on: HONEY + PINE NUT TART

By: phoodie

phoodie — Tue, 04 Jun 2013 04:56:43 +0000

Hey! Yup, to be honest, it TOTALLY is. It is super sweet. Pecan Pie sweet. But that’s kinda what I love about it. Ice cream on the side is perfect and would cut it a bit but still, if sweet sweet isn’t your thang, this prob won’t be:( :( :( Although, sweet sweet isn’t TYPICALLY my brothers favourite and he loved it. I think if you cut small slices, everyone loves it!

By: Kristy @ The Life She Made

Kristy @ The Life She Made — Tue, 04 Jun 2013 04:36:47 +0000

Oh Phoodie, I was just at Costco today and picked up a gigantic bag of pinenuts for about $10 in readiness to make this tart (perhaps over the long weekend?)

Just a question, how sweet is it, honestly? Like is it baklava sweet? Toothachingly sweet? Or do the nuts go some way in making it less so? Do you reckon a bit of icecream on the side would be in order?

By: phoodie

phoodie — Wed, 08 May 2013 05:07:57 +0000

It is seriously SOOOOOOOO damn delicious!

Ok, I thought the exact same thing re toasting them but nup, you def don’t toast them!

Re: $$ – yup, it really is an expensive one to make – can’t remember how much exactly but definitely not one of the cheapest recipes on this blog – but SO worth it… I only ever do it for really special occasions now! :)

Let me know how you go!

Phoodie

By: Ozlicious

Ozlicious — Wed, 08 May 2013 05:05:01 +0000

Phoodie this looks incredible! I adore pine nuts so I think I’ll have to make it! Two questions:
1. No toasting the pine nuts? I feel like untoasted pine nuts are just…wrong. But maybe they sorta toast in the oven?
2. Rude and random question but — this must be like thirty or forty bucks worth of pine nuts, easily! Was it expensive to make?

Anyway, it looks incredible. And yours looks better than the original! Love your work.

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