Comments on: Spaghetti with Truffle Oil, Parmesan + Egg

By: Andrew

Andrew — Mon, 19 Jan 2015 00:01:15 +0000

This is similar to a Nigella Lawson recipe. Although she whisks together the egg, oil, a dash of cream and parmesan and mixes it through the cooked pasta with a little of the cooking water and butter. Almost like a truffle carbonara.

By: Spaghetti with Pepe Saya Truffle Butter, Parmesan and Fried Egg | Edibles and Travels

Sat, 29 Jun 2013 10:17:16 +0000

[…] original recipe actually comes from Phoodie – but I have added/changed one or two things. Mainly the use of truffle butter instead of […]

By: Jules

Jules — Mon, 24 Jun 2013 12:30:08 +0000

Having a good look at all your recipes tonight and this one looks right up my alley. Love anything truffley. And easy to do. Tomorrow night’s dinner is sorted.

By: phoodie

phoodie — Wed, 10 Apr 2013 06:24:35 +0000

SO yummy! :)

By: phoodie

phoodie — Wed, 20 Mar 2013 22:56:11 +0000

Enjoy!! :)

By: Edibles&Travels

Edibles&Travels — Wed, 20 Mar 2013 22:03:19 +0000

Yuuuuum I know what’s for dinner tonight!!

By: phoodie

phoodie — Wed, 20 Mar 2013 09:50:32 +0000

SO yummy!

By: phoodie

phoodie — Wed, 20 Mar 2013 09:50:16 +0000

Thanks!

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Wed, 20 Mar 2013 09:49:27 +0000

Oh yum, this looks gorgeous!

By: jacobhhollis

jacobhhollis — Wed, 20 Mar 2013 09:42:16 +0000

Looks great and so simple. I’ve had egg and truffle but a few times, but when I did it was with either risotto or pasta, it was served with raw egg yolk (no white), and shaved truffle. The truffle oil method would be more economical though! Great pics too.