Comments on: THE BEST NUTEELLA CHEESECAKE – BY PHOODIE

By: phoodie

phoodie — Thu, 14 Sep 2017 04:29:36 +0000

Thank you! I use Dairy Farmers “Thickened cream” – any thick cream will do but I’ve never bought this in a can before??

By: Leena Hossain

Leena Hossain — Wed, 13 Sep 2017 19:22:22 +0000

Looks absolutely divine!
Quick question, which thickened cream did you use? As in what brand? Wondering if I should buy whipping cream or the regular nestle cream in the can?

By: phoodie

phoodie — Mon, 09 Jan 2017 23:24:21 +0000

SO pleased to hear!

By: Jane

Jane — Mon, 26 Dec 2016 01:12:24 +0000

Made this for Christmas dessert and it was a major hit. Used a layer of whipped cream instead of ganache for the top (I was worried about tipping people over the edge into a chocolate coma) and it was still amazing. This is a total winner, thanks Phoodie.

By: phoodie

phoodie — Mon, 09 Nov 2015 22:40:45 +0000

So so so happy! Thanks so much for your feedback!!! Love messages like this :) Phoodie

By: Beejay

Beejay — Mon, 09 Nov 2015 05:31:14 +0000

Soooo….. I made it. And sent half to my guinea pigs (aka… my loving family!), who ate it last night and this morning for breakfast…. and are currently fighting for the last piece! Definitely a hit – I love it, my family loves it and my partner, who’s more savoury than sweet, loved it! And I ended up whipping the cream because it’s just so runny still. I wonder if the thickened cream you use is like double cream? Oh well, it all worked out! Just wanted to share the positive feedback with you and I’m so happy to have another dessert up my sleeve! Thank you again!

By: phoodie

phoodie — Mon, 09 Nov 2015 03:43:20 +0000

Thanks so much for your comment! No I don’t whip it – but make sure it is thickened cream….. I wonder if you could whip it though – maybe I might try that to see the difference! Hope you enjoy it if you make it this is one of my most popular recipes! Phone

By: Beejay

Beejay — Fri, 06 Nov 2015 00:48:52 +0000

Looks YUM. I tried the Nigella version and didn’t like it, thought it was too dense, so I’m liking the ingredient list on this one! Just a question though… Do you whip the thickened cream before you add it to the mix? Because it’s usually runny as is! Just confused with written text and visual images (in reference to your picture you have – it LOOKS whipped!) Anywho! Am testing this out before Christmas (FOR Christmas!) to change up on my usual Mars Bar Cheesecake! :) Thanks for sharing!

By: phoodie

phoodie — Wed, 03 Dec 2014 04:35:50 +0000

BEST COMMENT EVER! Thanks so much!!!!!! :)

By: Ashlea

Ashlea — Wed, 03 Dec 2014 00:39:11 +0000

Erhmahgerd!! I made this for my partners birthday last week and to say it was decadent is an understatement! It was rich, creamy & delicious (all the things you want in a birthday cake!). I used to only do baked cheesecakes (I can’t stand using gelatin) but this recipe was perfect! No oven heating the whole house up, no waiting for it to bake, no worrying about if it’s cooked all the way through! I am now a converted woman! Thanks Phoodie!!