Comments on: HAVERICK MEATS – ACADEMY, SATURDAY STORE, CHOPHOUSE COOKING CLASS + A GIVEAWAY! http://phoodie.com.au/2013/04/14/haverick-meats-academy-saturday-store-chophouse-cooking-class-a-giveaway/ Phast, Phresh, Phun and Phabulous Phood Phor Phriends and Phamily Wed, 21 Jun 2023 08:19:07 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: Mags http://phoodie.com.au/2013/04/14/haverick-meats-academy-saturday-store-chophouse-cooking-class-a-giveaway/#comment-4983 Wed, 12 Feb 2014 07:28:24 +0000 http://phoodie.com.au/?p=5013#comment-4983 Eye fillet of beef medium cooked on the Webber BBQ with creamy mashed potato and a mushroom cream sauce.

]]> By: Vanessa http://phoodie.com.au/2013/04/14/haverick-meats-academy-saturday-store-chophouse-cooking-class-a-giveaway/#comment-2035 Thu, 18 Apr 2013 06:35:58 +0000 http://phoodie.com.au/?p=5013#comment-2035 Going to go out on a limb and say dong po pork. When I was younger, my mum used to make this and each time, I would savour it and BEG for more. Nowadays, it has become my one indulgent luxury – chunks of melt-in-your-mouth pork belly braised in a basic marinade of soy sauce, shao xing wine and brown sugar. Simple and yum!

]]> By: Liz Harris http://phoodie.com.au/2013/04/14/haverick-meats-academy-saturday-store-chophouse-cooking-class-a-giveaway/#comment-2009 Thu, 18 Apr 2013 00:59:17 +0000 http://phoodie.com.au/?p=5013#comment-2009 So simple but an eye fillet of beef cooked to medium rare on the BBQ with crispy roast potatoes and green beans! YUM!
(PS love this article – mouth watering photos!)

]]> By: Penny http://phoodie.com.au/2013/04/14/haverick-meats-academy-saturday-store-chophouse-cooking-class-a-giveaway/#comment-1795 Mon, 15 Apr 2013 10:37:54 +0000 http://phoodie.com.au/?p=5013#comment-1795 It has to be the humble ol’ roast leg of lamb (or shoulder of mutton from one of our own lambs when we were little). It is one of the most versatile pieces of meat – bone in/bone out, slow (12hr/5hr/3hr) roasted, can take on a diversity of flavours & cultures or be cooked with just a generous sprinkling of salt and pepper. Nothing feeds a table full of hungry people better but more than anything, nothing feels more like home than the smell of a golden, gleaming roast lamb and a tray of spuds cooked in the drippings!

]]> By: Laura http://phoodie.com.au/2013/04/14/haverick-meats-academy-saturday-store-chophouse-cooking-class-a-giveaway/#comment-1776 Mon, 15 Apr 2013 02:16:39 +0000 http://phoodie.com.au/?p=5013#comment-1776 Ribs! with a sweet, finger-licking sauce!

]]> By: Priscilla @ foodpornnation.com http://phoodie.com.au/2013/04/14/haverick-meats-academy-saturday-store-chophouse-cooking-class-a-giveaway/#comment-1769 Mon, 15 Apr 2013 00:13:59 +0000 http://phoodie.com.au/?p=5013#comment-1769 YUMMO! I love their beef short ribs, now I can make this at home!

I have to say that question is a tough one! There are so many favourites to eat from.
But I would have to say that roasting a rack of pork cutlets, with cruncy crackling and a side of caramelised apple sauce would have to be my all time favourite. Salty and sweet and oh so comforting!

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