Comments on: PHOODIE’S CAULIFLOWER SALAD WITH PINE NUTS, GREEN BEANS + TAHINI YOGHURT DRESSING

By: phoodie

phoodie — Sun, 15 Aug 2021 23:27:21 +0000

Thank you so so much!!!! Phoodie

By: julie

julie — Sun, 10 Jan 2021 03:41:21 +0000

One of the best salads of ALL time!! Very easy! Do ahead! Ticks all the boxes!! Thank you so much for this recipe!!

By: phoodie

phoodie — Thu, 03 Nov 2016 22:53:28 +0000

So good to hear!!

By: Zeinab

Zeinab — Thu, 03 Nov 2016 11:24:56 +0000

This recipe is A.M.A.Z.I.N.G!!!!
I really did not expect it to taste as good as it did!!!
Really looking forward to eating the leftovers tomorrow :))))
Thank you Phoodie!

By: phoodie

phoodie — Sat, 20 Jun 2015 23:06:52 +0000

Such a lovely comment – so pleased to hear! Thank you!

By: Monica Thomas

Monica Thomas — Fri, 19 Jun 2015 04:36:15 +0000

I recently received a cauliflower and rice salad as a side dish and have been scouring the net trying to find a recipe that might best replicate it. Was pleased to find this one. I love cauliflower and have eaten it many ways however surprisingly never oven roasted.
Yum, Yum, Yum! And like Penny’s hubby (above), I could cheerfully eat the whole tray of cauli without the other ingredients.
This recipe has quickly become a once a week staple in our household. Thankyou.

By: phoodie

phoodie — Thu, 13 Nov 2014 23:40:39 +0000

Am so pleased!!!!!!!! Thanks for your kind words!

By: Amanda

Amanda — Wed, 12 Nov 2014 08:47:22 +0000

So phoodie. I tried this with a few alterations. I know you dont approve but desperate times and all that. Turns out your amazing and that dressing is incredible. I have kept trying with all different combinations. Last night i had pumpkin and apple in it. It is still to this day the best. Of all the things. Thankyou. You are incredible

By: phoodie

phoodie — Thu, 28 Nov 2013 01:21:31 +0000

SO pleased to hear you loved it! It is one of my absolute faces from the blog! :)

By: Tracey

Tracey — Wed, 27 Nov 2013 22:16:11 +0000

I made this last night and it was spectacular. I am so excited I have left overs today. I had to make sure we didn’t eat the lot so we could let it infuse overnight. Thanks for your flavour combinations. I adore cauliflower and am always looking for new ways to eat it..