PHOODIE’S “2 INGREDIENT” KITKAT BROWNIES 5

August 22, 2013

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Regular readers will know that a food snob, I am not.

I get pleasure from both a Maccas hamburger AND a 12 course degustation at Gordon Ramsay’s Hospital Road.

Just because I can see the beauty in a store bought marshmallow, does not mean that I can’t see the gorgeousness of a homemade one.

This recipe supports that theory. “Ain’t nothin’ wrong with a packet mix”, says I. That said, there are good ones and not so good ones. This post (like 99.9% of my posts) is NOT SPONSORED. I adore the DH range of packet mix items and so I wanted to share that with you.

Don’t forget to find me on instagram, I’m pretty new there but loving it already! (@phoodiegram)

INGREDIENTS

1) 1 x Donna Hay packet mix “molten chocolate chunk brownies”

2) 1/2 of a 170g KITKAT family block – roughly chopped (so that’s about 90grams! I originally wrote that I used the whole block, I didn’t, but you can!!)

METHOD

1) Follow instructions on the DH packet mix and when it asks you to add chocolate chunks, add in chopped KitKat AS WELL.

ENJOY!

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5 comments

1 vegeTARAian { 08.22.13 at 7:03 am }

Woah, you are a GENIUS! This sounds amazing

2 phoodie { 08.23.13 at 2:10 am }

Thanks!! :)

3 Ozlicious { 08.23.13 at 2:41 am }

Yummmmmmmm! I’m at work and my mouth is LITERALLY watering! Weekend pig-out, here I come.

4 Tracey { 10.16.13 at 10:09 am }

I always use the Donna Hay brownie mix and put white chocolate chunks in it but never thought to but kit kats in it… Genius!!

5 phoodie { 10.16.13 at 9:21 pm }

ANYTHING goes!

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