Comments on: PHOODIE’S HOMEMADE CHEESE + HERB “SHAPES”

By: phoodie

phoodie — Sat, 15 Aug 2015 22:17:12 +0000

Definitely easier way to go! But not really any wastage as you can roll pastry off cuts back out and keep cutting!! :)

By: anna

anna — Fri, 14 Aug 2015 02:52:36 +0000

I love the hearts, and also had a star cutter, but decided to just square cut the sheets so as not to get any wastage.

By: phoodie

phoodie — Wed, 19 Feb 2014 01:36:15 +0000

Welcome!! :)

By: Jules

Jules — Tue, 18 Feb 2014 05:49:55 +0000

Thanks Phoodie – the cinnamon one sounds really good. Didn’t think of a sweet version. Will try these soon.

By: phoodie

phoodie — Sun, 16 Feb 2014 02:26:52 +0000

Hi Jules – Sure! Chilli flakes with rock salt or Cinnamon and raw sugar (for a sweet option!) or busing a pastry brush, brush the pastry with vinegar then sprinkle salt (salt and vinegar) – endless options! :)

By: phoodie

phoodie — Sun, 16 Feb 2014 02:25:24 +0000

By: chocolatesuze

chocolatesuze — Fri, 14 Feb 2014 10:49:03 +0000

that is brilliant!

By: Jules

Jules — Fri, 14 Feb 2014 09:31:58 +0000

Hi Phoodie – how easy is this! Can you suggest a couple of other flavour combinations that you would use – in the name of variety!