Comments on: PHOODIE’S QUATTRO FORMAGGI PASTA

By: Michelle

Michelle — Thu, 21 Aug 2014 03:39:21 +0000

Thanks Phoodie!! I’m looking forward to making this tonight.

By: phoodie

phoodie — Thu, 21 Aug 2014 03:00:32 +0000

Hi There Michelle – because I am a blue cheese fan I would definitely include the Gorgonzola – but that’s just a personal taste thing – it would work with any of these (or pretty much any other) cheese! Choose what you prefer… if you like strong tastes you would want to go for something blue and maybe the parmesan and if you prefer milder flavours, the fontina and the gruyere would be your best bet! :) Phoodie

By: phoodie

phoodie — Thu, 21 Aug 2014 02:58:57 +0000

It’s so yummy!

By: Michelle

Michelle — Thu, 21 Aug 2014 01:56:19 +0000

Hi Phoodie,

I know that the recipe calls for four cheeses but if you had to limit it two, which ones would work best?

Thanks!

By: Jess - alittlepartoftheworld

Jess - alittlepartoftheworld — Mon, 11 Aug 2014 11:10:17 +0000

Yummm… Anything with cheese… Sign me up. Jx