Comments on: TOBLERONE MOUSSE! 3 INGREDIENTS! (PLUS – HAPPY 6TH ANNIVERSARY PHOODIE.COM.AU!)

By: phoodie

phoodie — Thu, 25 Jul 2019 01:17:07 +0000

I don’t see why not?! Great idea! Phoodie

By: Jane

Jane — Wed, 15 May 2019 12:05:11 +0000

Hi, was wondering if this recipe would work if I piped it onto a dessert spoon?

Thank you kindly, Jane

By: phoodie

phoodie — Mon, 24 Jul 2017 04:17:28 +0000

Awesome! Thanks for the message! I am currently recipe testing a cookies and cream version! Have a great day, Phoodie

By: Sheree

Sheree — Sat, 22 Jul 2017 09:51:17 +0000

I made your mousse today instead of using toblerone I used cadbury chocolate and it worked perfectly, thankyou so very much, my foster daughters had a ball helping me make it and they enjoyed eating it as well

By: phoodie

phoodie — Thu, 22 Jun 2017 01:56:23 +0000

Hi there – I haven’t made it on the stove before but you would just melt it wither with the bain marie method i.e. over a pot of hot water or direct on the heat stirring continuously. In terms of the cream I would go with the whipping cream. Phoodie

By: Yasmin

Yasmin — Mon, 19 Jun 2017 20:23:53 +0000

Hi there! Just came across this delicious sounding recipe and decided to make it this week! Could you please post instructions for doing it on the stove? Also, if i have a choice of double thick cream and whipping cream, which should i use? Thanks! xxx

By: phoodie

phoodie — Wed, 07 Jun 2017 00:45:56 +0000

Thank you so so so much for taking the time to comment! Glad you guys enjoyed it, it’s one of my favourites too! Phoodie

By: BritZim Foodie

BritZim Foodie — Mon, 05 Jun 2017 08:21:01 +0000

I had to comment and just say a big THANK YOU for this recipe! I made this (super easy!!!!) delicious goodness over the weekend and hubby and I died and went to heaven several times over :) Will be re-creating it in 2 weeks time when we have friends over for lunch. I’m not much of a baker so this is the ideal homemade dessert for me. Thanks again!

By: phoodie

phoodie — Thu, 01 Jun 2017 03:47:00 +0000

Hi there – yup four cups is correct. Not sure exactly what the ml conversion is but it is around 1L. Phoodie

By: Spaz Sock

Spaz Sock — Thu, 01 Jun 2017 03:24:02 +0000

Cant wait to make and eat this, does it recipe really require 4 cups of cream, that’s about a litre isn’t it? just seems a lot, can you confirm the cream volume in ml please.