Comments on: THE BEST PORK BELLY RASHERS – SWEET + STICKY BY PHOODIE

By: KJ

KJ — Wed, 21 Jun 2023 08:19:07 +0000

Just thought I’d jump on to say 4 years on I’m still coming back to this recipe as a go to! Thank you :)

By: phoodie

phoodie — Mon, 17 Aug 2020 02:42:43 +0000

This is so awesome! Thanks for the message! Phoodie

By: phoodie

phoodie — Thu, 16 Apr 2020 05:35:08 +0000

Thanks so much for your message! Enjoy! Phoodie

By: Grzegorz Tomczak

Grzegorz Tomczak — Mon, 24 Feb 2020 03:25:50 +0000

This is my third rendition of these and I’ve been freestyleing with oven temps, cooking time etc but each time the quantity of rashers grows lol, it’s not enough, particularly as wr like to do leftovers for lunch. Great recepie, Happy Family, many thanks!

By: phoodie

phoodie — Tue, 17 Sep 2019 01:00:09 +0000

I always just do it for the two hours but I guess everyones ovens are different etc. You could cut into one of them to check if its done. Enjoy! Phoodie

By: Jenny

Jenny — Sat, 31 Aug 2019 23:37:46 +0000

Hi, I was surprised that you say to bake the rashers or 2 hours, as other recipes say to bake for about an hour. How can I tell if they’re cooked before the 2 hours is up?

By: phoodie

phoodie — Thu, 25 Jul 2019 01:16:35 +0000

Am so pleased you guys enjoyed them!! Hmmmmm such a mystery…yes it’s all tablespoons so I am not sure what happened… Sorry! Phoodie

By: KJ

KJ — Fri, 05 Jul 2019 00:51:04 +0000

Hey Phoodie,

First up I always try impress my other half with my less than desirable cooking skills… he couldn’t stop raving about these!! No constructive feedback nothing… just lip smacking yum!
But… I followed every step and somehow had about 2cm of marinade liquid in my pan and had to drain it out rather than add water… are they all really tablespoons? Or do you marinade then place them on the baking tray? Still turned out delicious!

By: phoodie

phoodie — Thu, 22 Nov 2018 02:38:08 +0000

Awesome! Glad you guys enjoyed! Phoodie

By: Geoff

Geoff — Sun, 18 Nov 2018 02:33:13 +0000

Yum, used this marinade & cooked on the BBQ, basting with the sauce regularly. Were a massive hit with the family, definitely using this recipe again & again.