Comments on: Phoodie’s Quinoa Salad with Roasted Almonds, Persian Feta and Crunchy Topping! http://phoodie.com.au/2015/09/14/phoodies-quinoa-salad-with-roasted-almonds-persian-feta-and-crunchy-topping/ Phast, Phresh, Phun and Phabulous Phood Phor Phriends and Phamily Wed, 21 Jun 2023 08:19:07 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: Luke http://phoodie.com.au/2015/09/14/phoodies-quinoa-salad-with-roasted-almonds-persian-feta-and-crunchy-topping/#comment-6700 Thu, 01 Jun 2017 10:06:02 +0000 http://phoodie.com.au/?p=9711#comment-6700 Thanks very much for the quick reply. I will try this out at a party in a few weeks’ time. :-)

]]> By: phoodie http://phoodie.com.au/2015/09/14/phoodies-quinoa-salad-with-roasted-almonds-persian-feta-and-crunchy-topping/#comment-6696 Thu, 01 Jun 2017 02:28:31 +0000 http://phoodie.com.au/?p=9711#comment-6696 Hi there – yes it is like Granola! It is actually not available here anymore anyway! ANY type of feta would work nicely – the persian feta is very soft that is all. The marinade is oil and lemon and garlic and maybe some herbs but you can use any marinade that works well with feta. Good luck! Phoodie

]]> By: Luke http://phoodie.com.au/2015/09/14/phoodies-quinoa-salad-with-roasted-almonds-persian-feta-and-crunchy-topping/#comment-6692 Wed, 31 May 2017 15:43:06 +0000 http://phoodie.com.au/?p=9711#comment-6692 Hello!

What is Kellogg’s Breakfast Toppers? I haven’t come across them in the UK. Are they similar to granola?

Not seen Persian Feta cheese, either; I thought it has to be Greek to be called feta, or perhaps that’s only in the EU. Is it very different from other types of Meditteranean/Middle Eastern white cheeses, such as beyaz peynir or brynza? The brand you used seems to be marinated. What is in the marinade?

I’d love to try this salad but I don’t want to substitute ingredients willy-nilly.

Thanks.

]]> By: phoodie http://phoodie.com.au/2015/09/14/phoodies-quinoa-salad-with-roasted-almonds-persian-feta-and-crunchy-topping/#comment-5676 Mon, 14 Sep 2015 10:59:27 +0000 http://phoodie.com.au/?p=9711#comment-5676 Hey Amy :) I think the balance of flavours is perfect but everyone’s palate is different. It might be a good idea to try it and then add as much or as little as you wish! In this salad I prefer the Persian Feta (taste and texture) to just a standard one – but if you didn’t have any PF handy, then standard would certainly do! :) Phoodie

]]> By: phoodie http://phoodie.com.au/2015/09/14/phoodies-quinoa-salad-with-roasted-almonds-persian-feta-and-crunchy-topping/#comment-5675 Mon, 14 Sep 2015 10:58:02 +0000 http://phoodie.com.au/?p=9711#comment-5675 Me too Shari!! Cant wait to see what you think when you try it :) Phoodie

]]> By: Shari from GoodFoodWeek http://phoodie.com.au/2015/09/14/phoodies-quinoa-salad-with-roasted-almonds-persian-feta-and-crunchy-topping/#comment-5674 Mon, 14 Sep 2015 05:53:13 +0000 http://phoodie.com.au/?p=9711#comment-5674 That is my favourite brand of persian fetta! This salad looks delicious and definitely something that I will be whipping up soon :)

]]> By: Amy Collins-Walker http://phoodie.com.au/2015/09/14/phoodies-quinoa-salad-with-roasted-almonds-persian-feta-and-crunchy-topping/#comment-5673 Mon, 14 Sep 2015 05:07:23 +0000 http://phoodie.com.au/?p=9711#comment-5673 Looks amazing Phoodie! Question though – I’m a bit skeptical about the sweetness of the dukkah. I take it it’s not too sweet? Also, that brand of Persian Fetta is unsurpassed. I often use the remained oil as salad dressing because I JUST CAN’T GET ENOUGH of the stuff. I suspect a plain feta would alter the flavours quite a bit?

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