http://phoodie.com.au/2015/12/18/the-cookie-monster-oreo-biscuit-base-filled-with-cookies-and-cream-cheesecake-topped-with-rich-chocolate-ganache-and-a-mixture-of-milky-bar-with-cookies-original-and-chocolate-oreos-white-choc/ Phast, Phresh, Phun and Phabulous Phood Phor Phriends and Phamily Wed, 21 Jun 2023 08:19:07 +0000 hourly 1 https://wordpress.org/?v=4.2.38 http://phoodie.com.au/2015/12/18/the-cookie-monster-oreo-biscuit-base-filled-with-cookies-and-cream-cheesecake-topped-with-rich-chocolate-ganache-and-a-mixture-of-milky-bar-with-cookies-original-and-chocolate-oreos-white-choc/#comment-6609 Thu, 16 Feb 2017 03:51:51 +0000 http://phoodie.com.au/?p=10253#comment-6609 Oh no! I’m so sorry to hear that it didn’t work out for you. Without having been in the kitchen it’s impossible for me to know what went wrong. Did you measure all of the quantities correctly and whip the cream cheese until it was fluffy?

]]> http://phoodie.com.au/2015/12/18/the-cookie-monster-oreo-biscuit-base-filled-with-cookies-and-cream-cheesecake-topped-with-rich-chocolate-ganache-and-a-mixture-of-milky-bar-with-cookies-original-and-chocolate-oreos-white-choc/#comment-6608 Wed, 15 Feb 2017 19:32:08 +0000 http://phoodie.com.au/?p=10253#comment-6608 I made this cake and it’s really really soft even after a night in the fridge. Not really cheesecake texture. I’m sad. What did I do wrong?

]]> http://phoodie.com.au/2015/12/18/the-cookie-monster-oreo-biscuit-base-filled-with-cookies-and-cream-cheesecake-topped-with-rich-chocolate-ganache-and-a-mixture-of-milky-bar-with-cookies-original-and-chocolate-oreos-white-choc/#comment-6579 Mon, 12 Dec 2016 07:26:43 +0000 http://phoodie.com.au/?p=10253#comment-6579 Hi me again, just starting to get all my ingredients sorted to make this for christmas. I don’t really like cheesecakey taste lol, prefer flavoured cheesecakes. Could I add melted white chocolate to the cheesecake mix? If so how much would you recommend adding and cut the sugar down by how much?

]]> http://phoodie.com.au/2015/12/18/the-cookie-monster-oreo-biscuit-base-filled-with-cookies-and-cream-cheesecake-topped-with-rich-chocolate-ganache-and-a-mixture-of-milky-bar-with-cookies-original-and-chocolate-oreos-white-choc/#comment-6573 Mon, 28 Nov 2016 01:16:39 +0000 http://phoodie.com.au/?p=10253#comment-6573 The first type! Send me a picture if / when you make this!! :) Phoodie

]]> http://phoodie.com.au/2015/12/18/the-cookie-monster-oreo-biscuit-base-filled-with-cookies-and-cream-cheesecake-topped-with-rich-chocolate-ganache-and-a-mixture-of-milky-bar-with-cookies-original-and-chocolate-oreos-white-choc/#comment-6572 Fri, 25 Nov 2016 07:53:49 +0000 http://phoodie.com.au/?p=10253#comment-6572 Hi! Probably a silly question but im just wanting to clarify on the cream. Here in NZ we have the normal pouring cream that we whip to thicken or there is thickened cream that you can get in a tub, I think it has some gelatin in it or something. Which one is the one I should be getting? Thanks

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