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	<title>Comments on: WARM NUTELLA FUDGE CAKE &#8211; 3 INGREDIENTS ONLY!</title>
	<atom:link href="http://phoodie.com.au/2016/01/14/3-ingredient-warm-nutella-fudge-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://phoodie.com.au/2016/01/14/3-ingredient-warm-nutella-fudge-cake/</link>
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		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2016/01/14/3-ingredient-warm-nutella-fudge-cake/#comment-6694</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Thu, 01 Jun 2017 02:25:42 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.com.au/?p=10337#comment-6694</guid>
		<description><![CDATA[Not sure exactly! I just use my cup measurement!! It doesn&#039;t have to be exact - the beauty about this is that the measurements of nutella can be approximate!]]></description>
		<content:encoded><![CDATA[<p>Not sure exactly! I just use my cup measurement!! It doesn&#8217;t have to be exact &#8211; the beauty about this is that the measurements of nutella can be approximate!</p>
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		<title>By: Asma</title>
		<link>http://phoodie.com.au/2016/01/14/3-ingredient-warm-nutella-fudge-cake/#comment-6690</link>
		<dc:creator><![CDATA[Asma]]></dc:creator>
		<pubDate>Wed, 31 May 2017 12:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.com.au/?p=10337#comment-6690</guid>
		<description><![CDATA[Hi there

how much is 1/2 cup in grams?

thanls]]></description>
		<content:encoded><![CDATA[<p>Hi there</p>
<p>how much is 1/2 cup in grams?</p>
<p>thanls</p>
]]></content:encoded>
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	<item>
		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2016/01/14/3-ingredient-warm-nutella-fudge-cake/#comment-6197</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Mon, 22 Aug 2016 01:25:16 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.com.au/?p=10337#comment-6197</guid>
		<description><![CDATA[Hey there - I have no experience with either of those types of flours.... maybe do a half recipe as a tester? Good luck!]]></description>
		<content:encoded><![CDATA[<p>Hey there &#8211; I have no experience with either of those types of flours&#8230;. maybe do a half recipe as a tester? Good luck!</p>
]]></content:encoded>
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		<title>By: Sara</title>
		<link>http://phoodie.com.au/2016/01/14/3-ingredient-warm-nutella-fudge-cake/#comment-6196</link>
		<dc:creator><![CDATA[Sara]]></dc:creator>
		<pubDate>Fri, 19 Aug 2016 06:02:21 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.com.au/?p=10337#comment-6196</guid>
		<description><![CDATA[Hi! 
Do you think this would work with gf flour instead of the plain? Maybe even buckwheat? 
Thanks!
Sara]]></description>
		<content:encoded><![CDATA[<p>Hi!<br />
Do you think this would work with gf flour instead of the plain? Maybe even buckwheat?<br />
Thanks!<br />
Sara</p>
]]></content:encoded>
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	<item>
		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2016/01/14/3-ingredient-warm-nutella-fudge-cake/#comment-5982</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Fri, 05 Aug 2016 01:20:47 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.com.au/?p=10337#comment-5982</guid>
		<description><![CDATA[He will need approx 500grams Carol - good luck!]]></description>
		<content:encoded><![CDATA[<p>He will need approx 500grams Carol &#8211; good luck!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: carol</title>
		<link>http://phoodie.com.au/2016/01/14/3-ingredient-warm-nutella-fudge-cake/#comment-5981</link>
		<dc:creator><![CDATA[carol]]></dc:creator>
		<pubDate>Thu, 04 Aug 2016 02:48:03 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.com.au/?p=10337#comment-5981</guid>
		<description><![CDATA[Dear Phoodie, my grandson wants to make this cake.  He is far away and wants to know what size jar he should get for the 1 and 1/2 cups. Many thanks Carol]]></description>
		<content:encoded><![CDATA[<p>Dear Phoodie, my grandson wants to make this cake.  He is far away and wants to know what size jar he should get for the 1 and 1/2 cups. Many thanks Carol</p>
]]></content:encoded>
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	<item>
		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2016/01/14/3-ingredient-warm-nutella-fudge-cake/#comment-5846</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Mon, 11 Apr 2016 01:53:14 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.com.au/?p=10337#comment-5846</guid>
		<description><![CDATA[Awesome! Thanks for leaving the comment :)]]></description>
		<content:encoded><![CDATA[<p>Awesome! Thanks for leaving the comment :)</p>
]]></content:encoded>
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		<title>By: Catherine</title>
		<link>http://phoodie.com.au/2016/01/14/3-ingredient-warm-nutella-fudge-cake/#comment-5845</link>
		<dc:creator><![CDATA[Catherine]]></dc:creator>
		<pubDate>Wed, 06 Apr 2016 00:23:18 +0000</pubDate>
		<guid isPermaLink="false">http://phoodie.com.au/?p=10337#comment-5845</guid>
		<description><![CDATA[This warm Nutella Fudge was an absolute delight. Took this to work for colleagues and it was quickly devoured. Thank you Phoodie!]]></description>
		<content:encoded><![CDATA[<p>This warm Nutella Fudge was an absolute delight. Took this to work for colleagues and it was quickly devoured. Thank you Phoodie!</p>
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