http://phoodie.com.au/2016/05/10/cheats-passionfruit-and-cream-sponge-by-phoodie/ Phast, Phresh, Phun and Phabulous Phood Phor Phriends and Phamily Wed, 21 Jun 2023 08:19:07 +0000 hourly 1 https://wordpress.org/?v=4.2.38 http://phoodie.com.au/2016/05/10/cheats-passionfruit-and-cream-sponge-by-phoodie/#comment-5912 Tue, 26 Jul 2016 01:26:43 +0000 http://phoodie.com.au/?p=10855#comment-5912 Hi there – I tend to just use CSR ‘Icing Sugar’ – I always sift it to make sure there are no lumps and yep, it will eventually set if you make it according to the recipe. It’s just about getting those quantities right which is why I always add the liquid a little at a time! Good luck! Phoodie

]]> http://phoodie.com.au/2016/05/10/cheats-passionfruit-and-cream-sponge-by-phoodie/#comment-5911 Mon, 25 Jul 2016 10:42:34 +0000 http://phoodie.com.au/?p=10855#comment-5911 Hi, yum! ? What type of icing sugar do you use for this recipe? I love baking but have been on the end of numerous icing fails. Also, will the icing stay runny, or will it eventually ‘set’?

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