Comments on: YAYA’S MEATBALLS – PHOODIE’S GREEK KITCHEN: RECIPE 4

By: phoodie

phoodie — Tue, 18 Oct 2016 00:52:08 +0000

Sorry! I’ve added it now! It goes in with the cinnamon. Phoodie

By: Georgie

Georgie — Fri, 14 Oct 2016 01:57:42 +0000

Did I miss it, or where does the sugar go in?? Thanks!

By: phoodie

phoodie — Tue, 20 Sep 2016 01:47:03 +0000

Hi Angela, Yes, the rice listed is uncooked and you fry off and then cook in the stock. You are absolutely right about the photo looking like it is missing the sauce! It is actually sitting in some sauce but I thought the photo looked ‘cleaner’ without the sauce…. I should probably make a note that you can serve it with as much or as little sauce as you like…. the sauce is DELICIOUS, so when eating them I like to drown them in sauce. Can’t wait to hear from you once you’ve made them. We had them again last night! They also freeze well. Best, Phoodie

By: Angela

Angela — Fri, 16 Sep 2016 06:35:40 +0000

Hi,
I adore meatballs and can’t wait to make these. The inclusion of rice sounds delicious. I am sure it would have been noted if the rice was precooked so am safely assuming it is uncooked rice.
My main question is the sauce. The final photo looks as if the meatballs are served without the sauce, and just with rice. Is the sauce only used for cooking the meatballs?
Will try and get these made as soon as possible. Too delicious for words.
Angela