Comments on: OATY GINGER SLICE FROM ‘THE COOK AND BAKER’ http://phoodie.com.au/2017/02/28/oaty-ginger-slice-from-the-cook-and-baker/ Phast, Phresh, Phun and Phabulous Phood Phor Phriends and Phamily Wed, 21 Jun 2023 08:19:07 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: phoodie http://phoodie.com.au/2017/02/28/oaty-ginger-slice-from-the-cook-and-baker/#comment-6676 Tue, 04 Apr 2017 02:05:21 +0000 http://phoodie.com.au/?p=12074#comment-6676 How great is it!?

]]> By: dirtgirl http://phoodie.com.au/2017/02/28/oaty-ginger-slice-from-the-cook-and-baker/#comment-6675 Tue, 28 Mar 2017 06:37:51 +0000 http://phoodie.com.au/?p=12074#comment-6675 Made this today, so quick and easy, plus all store cupboard ingredients, so no dashing to shop to grab ingredients!

]]> By: phoodie http://phoodie.com.au/2017/02/28/oaty-ginger-slice-from-the-cook-and-baker/#comment-6670 Wed, 08 Mar 2017 01:29:47 +0000 http://phoodie.com.au/?p=12074#comment-6670 Let me know if you enjoy it!! :) Phoodie

]]> By: Angela http://phoodie.com.au/2017/02/28/oaty-ginger-slice-from-the-cook-and-baker/#comment-6668 Mon, 06 Mar 2017 02:31:06 +0000 http://phoodie.com.au/?p=12074#comment-6668 Thank you. I had decided I wouldn’t add an egg but still wondering whether to reduce the sugar component a little. However I do not know enough about baking to risk it not setting if I play around with it.
Will make it on the weekend anyway.
Thanks agin,
Angela

]]> By: phoodie http://phoodie.com.au/2017/02/28/oaty-ginger-slice-from-the-cook-and-baker/#comment-6667 Mon, 06 Mar 2017 01:18:35 +0000 http://phoodie.com.au/?p=12074#comment-6667 I wouldn’t add an egg but you could try it?! It is rather sweet but I have a sweet tooth! :)

]]> By: Angela http://phoodie.com.au/2017/02/28/oaty-ginger-slice-from-the-cook-and-baker/#comment-6665 Fri, 03 Mar 2017 12:23:46 +0000 http://phoodie.com.au/?p=12074#comment-6665 Well your description of the slice sounds so compelling I just have to make it. Just a couple of things…no egg. Would it benefit by adding one?
Also there is a lot of icing sugar and golden syrup in the icing. Is it tooth-achingly sweet?
Looking forward to hearing from you,
Regards, Angela

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