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	<title>Comments on: RIZOGALO &#8211; RICE CUSTARD &#8211; PHOODIE&#8217;S GREEK KITCHEN: RECIPE 8</title>
	<atom:link href="http://phoodie.com.au/2017/04/05/rizogalo-rice-custard-phoodies-greek-kitchen-recipe-8/feed/" rel="self" type="application/rss+xml" />
	<link>http://phoodie.com.au/2017/04/05/rizogalo-rice-custard-phoodies-greek-kitchen-recipe-8/</link>
	<description>Phast, Phresh, Phun and Phabulous Phood Phor Phriends and Phamily</description>
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		<title>By: phoodie</title>
		<link>http://phoodie.com.au/2017/04/05/rizogalo-rice-custard-phoodies-greek-kitchen-recipe-8/#comment-6708</link>
		<dc:creator><![CDATA[phoodie]]></dc:creator>
		<pubDate>Thu, 08 Jun 2017 01:45:48 +0000</pubDate>
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		<description><![CDATA[Hooray!]]></description>
		<content:encoded><![CDATA[<p>Hooray!</p>
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		<title>By: Tee 'n' the Wildlife</title>
		<link>http://phoodie.com.au/2017/04/05/rizogalo-rice-custard-phoodies-greek-kitchen-recipe-8/#comment-6707</link>
		<dc:creator><![CDATA[Tee 'n' the Wildlife]]></dc:creator>
		<pubDate>Wed, 07 Jun 2017 21:44:44 +0000</pubDate>
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		<description><![CDATA[Just this morning I finished off the rest of a carton of rice pudding for breakfast thinking this can be so much better if I used whole milk and made it myself!  And, lo and behold, your fabulous recipe for rizogalo popped up on my interwebs!  Thank you so much because I&#039;ll be making it soon, yum!]]></description>
		<content:encoded><![CDATA[<p>Just this morning I finished off the rest of a carton of rice pudding for breakfast thinking this can be so much better if I used whole milk and made it myself!  And, lo and behold, your fabulous recipe for rizogalo popped up on my interwebs!  Thank you so much because I&#8217;ll be making it soon, yum!</p>
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