L.O.G.O – Lemon, Olive Oil, Garlic + Oregano Vegetables 0
March 5, 2011
In my opinion, L.O.G.O are the key ingredients to pretty much ANY DELICIOUS meal. So, in order to make this one, into a jar add about 1/4 cup good quality Extra Virgin Olive oil, a tablespoon of salt and a teaspoon of pepper, the juice of 6 lemons (and a lime if you feel like it), 7 cloves of garlic (crushed) and about 2 tablespoons of freshly dried oregano. Shake it like there is no tomorrow.
Then, cut up every vegetable under the sun that you enjoy roasted – I always use sweet potato, pumpkin, carrot, cauliflower, broccoli, potato and 1 millllllion red onions. Scatter them in a large backing dish. Pour marinade over. (To give you an idea of quantity, for the above amount of marinade, I use 1 small sweet potato, 1/2 small pumpkin, 5 carrots, 1/2 head cauli, 2 heads of Broc, 2 potatoes and 4 red onions – this would feed about 6 peeps as a side dish.)
Shove into a 200 degree celsius oven for abouttttttttttttttt an hour and a half, tossing veges regularly.
I normally serve with pan fried chicken thighs that I season with salt and pepper, lemon rind and dried oregano.
N-DOT-JOY-DOT-COM
:)
0 comments
your vegies are so colourful i love it! also love garlic so i think ill be adding a bit more hehe
Yes! Definitely add more garlic – in my opinion there is NEVER enough! Thanks for the comment :)
To the stars!
AND BEYOND!
Delicious indeed!!!We all loved the veggies.
ooooooh! yay!
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