Delicious Grilled Vegies: HOT OR COLD = Yum to the max! 0

Sometimes it’s the simple things in life that are the best. I know, I know, it’s corny but it’s TRUUUUUUUUUUE!

Slice ya vegies and drizzle them with olive oil.

Get the grill smokin’ hottttttttttttttttttt and cook ’em up! To cook vegetables PROPERLY, if you’re into that kinda thang, do one vegetable as a time, as the cooking time for all of the elements is different.

Plate ’em. Douse in salt, pepper, balsamic vinegar and a dash more oil. Scatter some gorgeous basil leaves over the top.

Eat ’em and WEEP.

Note: I cooked these vegies as part of the Murdoch Books’ 365 team challenge! You can read alllllllll about that here!