PHOODIE’S SQUID INK PASTA WITH ARTICHOKES, LEMON, PARMESAN + DILL 3

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This here, is an EXCELLENT example of a dish that tastes as bloody well good as it looks! It’s not for every day as it is quite rich in flavour and on the more expensive side, but that makes it even more special

INGREDIENTS

250g Squid Ink Pasta – I used bows but you can use any kind

200g Artichokes (in olive oil)

1/2 bunch Dill

Juice of 2 Lemons

4 tablespoons Olive oil

3 teaspoons Salt

1 teaspoon Pepper

3/4 cup shaved Parmesan

METHOD

1) Cook your pasta as per instructions on the packet.

2) While this is cooking, finely chop the dill, chop the (drained) artichokes into large pieces and add both of these ingredients to a bowl with the lemon juice.

3) Add olive oil (you can use your own on the olive oil from the artichokes) to bowl with artichokes, drain pasta and combine everything together.

4) Season, mix and top with parmesan.

STEP BY STEP SNAPS

THE DILL, ARTICHOKES AND LEMON – YUM!

COMBINING ALL OF THE GOODNESS TOGETHER!

NEVER FORGET TO SEASON!

AND ENJOY!