PHOODIE REVIEWS… NORTH BONDI FISH (NEW WINTER MENU) 0
May 29, 2014
God I love this place.
I mean I really, truly do.
Let’s just state up front that this is NOT a sponsored post. Although I did eat lunch there yesterday as a guest of theirs, I was under NO obligation to report on the event in ANY way. You can tell by the number of reviews that I post here at PHOODIE (not very many!) that I am certainly not writing about everything that I attend! So there’s that.
Moving on.
DROOL CENTRAL.
Prior to yesterday’s lunch I have eaten at North Bondi Fish on several occasions and time after time I have been blown away by all of the dishes on their glorious menu. From the fried and unquestionably delicious Sweet Potato Scallops (genius really) to the simply Grilled Split King Prawns with Lime and Oregano. NOTHING disappoints.
The new Winter menu takes everything to the next level, trust me. Fresh, seasonal produce at every turn, an entire ‘raw’ section (my favourite part!) and cleverly, the signature dishes (the grilled prawns and the barramundi) remain.
Check out some Instagram snaps below and please email me or comment if you have any questions about this timeless, mouth-watering and beyond picturesque Matt Moran / Peter Sullivan establishment.
All the deets you’ll need to make a reservation (and make one you SHOULD!):
OPEN 12PM TILL 12AM EVERYDAY
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