FIG, HAZELNUT, GOAT’S CHEESE SALAD BY PHOODIE 0

The two things I love most about this dish are 1) it’s simplicity and 2) it’s flavour.

What else is there to ask of a salad!?

Enjoy!

Kali Orexi,

Phoodie

Ingredients

240g baby rocket or spinach leaves (I much prefer rocket)

6 large figs, quartered

1/2 cup Roasted Hazelnuts

150g Goat’s Cheese

Dressing

Extra Virgin Olive Oil – to taste (I give it a couple of good splashes)

Balsamic Vinegar – to taste (a generous splash all over)

Salt and Pepper – to taste

Method

1) Rinse and spin dry the rocket / baby spinach. Place it gently into a large salad bowl.

2) Sprinkle the roasted hazelnuts on top of the salad.

3) Wash, dry and quarter the fresh figs. Layer on top of the rocket / baby spinach.

4) Scatter the goat’s cheese across the salad.

5) Dress with the extra virign olive oil and the balsamic.

6) Sprinkle with salt and pepper.