PORTUGUESE TARTS 8
February 20, 2013
I will never forget the first time I ate a Portuguese Tart.
I actually fell to the floor and wept like a baby.
OK, I didn’t reallllly, but far out I wanted to! The joy experienced from that flaky, sweet pastry and that soft vanilla custard dancing in my mouth was almost too much to bear!
Soon after this GLORIOUS day, my sister tracked down (what I STILL believe to be) the BEST recipe for Portuguese Tarts, and today, I share it with you! (Along with the ever reliable ‘Phoodie Step by Step Snaps’)
The recipe comes from the truly awesome Bill Granger and can be found here and the step by step pics of me cooking it are below! (Note: Oven needs to be at 200 deg cel and I use Puff Pastry that is already rolled flat and ready to go!)
Warning; Make a double batch if you have guests coming as I GUARANTEE you that nobody will stop at one tart!
STEP BY STEP SNAPS
Milk and Cream
Cook it and Cool it
Assemble and Oven
ONE IS NOT ENOUGH!