ANZAC BISCUITS 0

All I am going to say it, forget eating these JUST once a year, on April 25th!

These biscuits, or cookies as y’all Americans call them, ARE SO DAMN TASTY, they are ABSOLUTELY an ‘all year round recipe’, as far as I am concerned.

Pretty much the easiest biscuit to make EVER.

Chewy and sweet and satisfying, get to it RIGHT NOW!

Ingredients

2 cups rolled oats

2 cups plain flour

2 cups desiccated coconut

1½ cups brown sugar

250g salted butter

4 tablespoons golden syrup

1 teaspoon baking soda

2 tablespoons boiling water

Method

1. Preheat the oven to 160 degrees Celsius.
2. Place oats, flour, coconut, sugar in a large bowl.
3. Melt butter and golden syrup over low heat in a small saucepan. Remove off heat and set aside.
4. In a small cup, mix together the baking soda and the boiling water.
5. Add this mixture to the golden syrup/butter mixture, stir well and then add all of this to the original mixing bowl.
6. Mix everything together very well.
7. Roll 2-3 teaspoons of the mixture into golf ball sized balls.
8. Place on baking paper lined trays about an inch apart.
9. Slightly flatten each of the cookie balls gently with a fork.
10. Place the tray into the oven and bake for approximately 25 minutes.