TIM TAM ROCKY ROAD BY PHOODIE 2

Regular readers know how much I love rocky road….

All you need to do to realise that is to have a browse through my previous recipes…. every 2nd one is a unique PHOODIE Rocky Road creation!

That said, I can’t believe how long it has taken me to do a Tim Tam version!

And it’s an ABSOLUTE CRACKER! Feel free to experiment with the different flavours of Tim Tam to mix things up a bit.

Personally, I don’t think anything beats the classic milk (and the white are my second fave choice, hence the combo in this recipe!)

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Kali Orexi!

INGREDIENTS

Makes a large dish (approx 23 x 35cm)

2 x 165g packets White Tim Tams

3 x 165g packets Milk Choc Tim Tams

100g roasted hazelnuts

280g white marshmallows

3 x 350g blocks milk chocolate

METHOD

1) Line your dish with baking paper and set aside.

2) Chop up all of the Tim Tams, then set aside 1/2 cup chopped white ones and 1 cup chopped milk ones for the topping.

3) Place the chopped Tim Tams (but not the ones you have set aside), the marshmallows, and the hazelnuts in a bowl and gently mix.

4) Melt the milk chocolate in the microwave in 10 second bursts, stirring in between, or, over a bain marie.

5) Pour melted chocolate over the other ingredients and stir well before transferring to baking paper lined dish.

6) Top with reserved chopped Tim Tams, as shown in the pictures, and set in fridge for at least an hour.

I love to serve this on a wooden chopping board with a knife. It allows guests to take as little or as much as they like!