TOBLERONE ROCKY ROAD BY PHOODIE 1

Who doesn’t love Toblerone!?

Who…

WHO?!

Seriously, I’m not sure whether it’s the creamy chocolate, or the chewy nougat pieces or the triangles whose tips break off so delicately and jump straight INTO MY MOUTH, but I am a complete and utter Toblerone ADDICT.

And don’t get me started on White Toblerone!!!!! *drools for 6 years at the mere mention of it*

Ditto all of the above for Rocky Road.

SO, *pause* the pairing of Toblerone AND Rocky Road was just a no-brainer for good old Phoodie….

Whenever I make this, its always a huge hit, but make sure you look up all of my OTHER Rocky Road recipes too as there are dozens of them…..

And they’re pretty amazing too, even if I do say so myself!

Kali Orexi!

INGREDIENTS

Makes a large dish (approx 23 x 35cm)

380g Chocolate covered almonds
720g Toblerone (chopped into large chunks)
280g pink and white marshmallows

8 x 40g Nougat Honey Log bars (roughly chopped)

3 x 350g blocks Cadbury milk chocolate (you can use any chocolate you like!)

METHOD

1) Line your dish with baking paper and set aside.

2) Place all of the ingredients except for the milk chocolate and about 180g chopped Toblerone chunks in a bowl and gently mix.

3) Melt the milk chocolate in the microwave in 10 second bursts, stirring in between or, over a bain marie.

4) Pour melted chocolate over the other ingredients and stir well before transferring to baking paper lined dish.

5) Top with remaining chopped Toblerone chunks as shown in the pictures and set in fridge for at least an hour.

I love to serve this on a wooden chopping board with a knife. It allows guests to take as little or as much as they like!

ENJOY!