PHOODIE’S SWEET + SALTY GIANT MARSHMALLOWS 4

I love America.

Always have, always will.

I think I was definitely born a citizen of the U.S.A in a past life.

My late Grandmother was the same.

Nan, these “GIGANTIC AMERICAN, CHOCOLATE-DIPPED, PRETZEL-COATED MARSHMALLOWS” are for you!

INGREDIENTS

GIANT Marshmallows – however many you want

Dark Chocolate – allow about 20g per marshmallow

Sesame Pretzel sticks – allow 2 sticks per marshmallow – 1 for the “stick” and the second to be crushed and used as coating

METHOD

1) Make a hole with a thick skewer in the centre of each marshmallow pushing all the way down until JUST before you cut through the other end.

2) Take the skewer out and replace with pretzel stick.

3) Crush remaining pretzel sticks.

4) Melt chocolate in a pan on the stove over a low heat, stirring continuously.

5) Dip about half height of marshmallow into chocolate and then coat with crushed pretzels.

6) Place on non stick baking paper after you’ve done each one.

ENJOY!

Annnnnnnd I’d like to wish all of my PHABULOUS and LOYAL PHANS a very, very Healthy, Safe and Happy new year! I would like you to know that I have TRULY appreciated all of the e-mails / pictures / comments / messages that you have sent to me this year! Knowing that Phoodie has inspired SO many people across the country, and the globe, to get into the kitchen is what keep’s this site going! THANK-YOU!