Phoodie’s 3 Ingredient Mini Pain Au Chocolat 0

February 26, 2013

Do you like Chocolate Croissants…. or Pain Au Chocolat as they’re called in their Mother Country!?!

I bloody love ’em!

Well now you can whip up some of your very own to impress guests with, or just to demolish alone on the couch on a Saturday night!

This would HAVE to be the easiest recipe on this blog – so get excited!

INGREDIENTS

Makes 8 Mini P.A.C

2 sheets store bought, rolled out, puff pastry

32 Large Chocolate buttons or 8 ‘sticks’ of chocolate

1 egg

METHOD

1) Make your egg wash by cracking egg into a bowl and whisking with a fork.

2) Cut pastry sheet into 4 x 12 cm squares.

3) Using a pastry brush, brush each square on the top side with egg wash.

4) Place 4 choc buttons on each square and roll up.

5) Trim edges of pastry off and transfer to a baking paper lined tray.

6) Paint top of croissant with egg wash.

7) Bake in 180 degree celsius oven for about 15 minutes / until croissants are puffy and dark golden.

ENJOY!

STEP BY STEP SNAPS

TOBLERONE ROCKY ROAD BY PHOODIE

0 comments

1 Keri { 02.26.13 at 6:16 pm }: SO giving this a go! Thanks.
2 phoodie { 02.26.13 at 6:23 pm }: Awesome! Take a snap and send it in! :)
3 Alice { 02.27.13 at 1:44 pm }: love it! too easy, well played phoodie, well played.
4 vegeTARAian { 02.27.13 at 5:45 pm }: Oh so easy! Chocolately puffs for EVERYONE!!
5 phoodie { 02.27.13 at 5:49 pm }: SO easy! :)
6 Easiest Chocolate Croissant Recipe Ever! | Edibles and Travels { 03.07.13 at 3:31 pm }: […] You can see the original recipe post here. […]
7 phoodie { 03.07.13 at 3:44 pm }: They look AWESOME! :)
8 Edibles&Travels { 03.08.13 at 4:59 pm }: Tasted awesome too ;)