The BREVILLE ‘Sous Vide Supreme’ with Pete Evans 0

Gone are the days when the only options for home cooks were frying, boiling, grilling and roasting.

Thanks to the Breville Sous Vide Supreme, us mere mortals can cook for our friends and family using the same clever technique that the top restaurants both in Australia and all across the world do!

Sous Vide (pronounced Sue Veed) cooking allows you to cook meat, chicken, fish and vegetables (among countless other things) using a water bath. The precise temperature control of the water allows you to reach the exact doneness that you want for whatever it is you are cooking. In two words; it’s maths. As simple as A plus B will give you C. Every. Single. Time. Wave bye-bye to guess work and finger crossing and say hello to professional cooking perfection.

The Sous Vide technique uses vacuum sealed pouches that seal in the natural juices, moisture and flavours of what you are cooking and a temperature controlled water bath to cook the food perfectly and evenly everytime.

I was lucky enough to attend an awesome demonstration and cooking class with Pete Evans that showcased the Breville Sous Vide Supreme. Pete is an award-winning Aussie chef, restauranteur, cookbook author, TV presenter and Dad. And apart from being a really lovely guy, he is very knowledgable about all things food, (as you could probably have guessed from the previous sentence!) Pete spoke to us about the Breville Sous Vide Supreme in great detail. He talked about how often and why he uses it in his own home every week, he cooked both salmon and steak dishes using it and he imparted a truckload of super useful info about the benefits of eating a whole range of different herbs, vegetables and proteins as well!

Check below for some snaps from the day!