COOKIES AND CREAM, NUTELLA-FILLED CHOCOLATE BITES! 0
March 28, 2017
2 Ingredients and an ice cube tray.
That’s all you need.
Oh, and a spoon.
Oh, and yeah, I had some spare silver leaf lurking in my kitchen so I chucked that on the top, for a ‘fancy’ effect.
These choccies make the best gift and are super yummy so if you’ve got no one to give them to, then give them to yourself!
300g Milky Bar ‘with baked cookies’
14 x 1/2 teaspoons Nutella
14 piece ice cube tray
silver leaf to decorate (optional)
1) Melt half of the chocolate in the microwave. Using a spoon, half fill each of the ice cube spots. Place in fridge for 1/2 hour.
2) Remove from fridge and add 1/2 teaspoon of Nutella on top of each of the chocolate spaces.
3) Melt the rest of the chocolate and fill each ice cube spot to the top.
4) Set in fridge for 2 hours. Remove chocolates from tray and add silver leaf to the top of each one.
These will keep in the fridge for 10 days. If presenting them as a gift buy a small box, line with baking paper and fill it. Wrap the box with a beautiful ribbon!