ANOTHER PHOODIE GIVEAWAY! $450 BESPOKE ‘BAKERS DREAM’ PRIZE PACK THANKS TO SUNBEAM FOODS 127

September 27, 2016

PHOODIES! We are only days away from OCTOBER!

I know, every year flies by faster than the one before, but when it comes to Christmas Baking, that’s a good thing right?! The awesome baked goods typically made over the festive season are so satisfying and delicious, that we don’t want to have to wait a loooooooong 12 months in between each time we’re meant to eat them!

This year I’ve already seen so many fabulous Christmas recipes floating around and it confirms that Chrissy baking is going to be bigger than ever in 2016!

Baking is made simpler when ingredients are readily available, super yummy and are basically designed to be used in typical Christmas treats. So with that said, Sunbeam Foods are encouraging Aussies to get their bake on in the lead up to Christmas!

Whilst it is great to “try new things” and put a modern twist on the old classics etc, it is also extremely fulfilling to be able to whip up your own delicious version of traditional old favourites such as the Christmas pudding.

Reality TV stars and celebrity chefs, Sammy and Bella have been busy in the kitchen whipping up some awesome Christmas recipes using delicious Sunbeam Foods products. I was lucky enough to taste both their Microwave Christmas Pudding AND their Rum and Raisin Chocolate Salami Log at an event earlier in the year and I can assure you they’re both an 11 out of 10!

So today, I would like to not only share both of these wonderful recipes with you but I would also like to offer one lucky PHOODIE reader the chance to WIN a bespoke Christmas baking pack, with the total value exceeding $450!

How great does that sound?!

The prize would include;
· Donna Hay for Royal Doulton cake platter – $100

· 4x Le Creuset ramekins -$53.90

· Cake Knife and server – $49.95

· Kenwood hand mixer $49.95

· Spiced honey and apple syrup $30

· Baker’s Secret pudding steamer $26.50

· Xmas cookie cutters – $5

· Keep Calm and Carry on Baking Linen tea towel $6

· $35 worth of Sunbeam product (mixed fruit, sultanas, currants, raisins + almond meal)

· Xmas pudding cloths $5

· Basting Brush – $14

· Pyrex glass mixing bowl – $15 (3L)

· Pyrex glass mixing bowl $12

· Pyrex glass mixing bowl $9

· Wooden spoon $7

· Icing spatula $10

· Nut cracker – $18

· A selection of herbs and spices such as cinnamon quills, nutmeg, star anise, cloves – $15

There is not one more thing that you would need to make this Christmas a beautifully baked one!

And the best part of this giveaway, is that entering could not be easier!
There are three ways in which you can enter, and for a greater chance of winning, I suggest you enter in each of the ways!
Via the BLOG – In the comments below, simply leave your name! Yup, that’s it!
Via FACEBOOK (CLICK HERE) On the PHOODIE FB page, In the comments under the SUNBEAM FOODS GIVEAWAY photo, TAG a friend! You can tag as many people as you like to increase your chances of being selected as the winner!
Via INSTRAGRAM (CLICK HERE) In the comments under the SUNBEAM FOODS GIVEAWAY photo, TAG a friend! You can tag as many people as you like to increase your chances of being selected as the winner!

Entry is open to all Australian residents with one winner selected at random and announced on 04/10/16.
Best of luck to each and every single one of you!
Phoodie :)

MICROWAVEABLE CHRISTMAS PUDDING

Ingredients

For the mincemeat

375g Sunbeam Mixed Fruit

50ml brandy

125g brown sugar

zest and juice of ½ lemon

1 apple grated

½ tsp ground nutmeg

For the pudding

600g home made Mincemeat

grated rind and juice of 1 orange

2 tbsp brandy

50g self raising flour

50g white bread crumbs, preferably fresh

1 egg

100g butter melted

Garnish

Icing sugar, sifted

Vanilla brandy custard

Method

1.Place the Sunbeam Mix fruit and all the other ingredients for the mince meat in a bowl and allow to soak for at least one hour

2. Once soaked, add the mince meat mixture into a glass heat proof bowl. Add in the rest of the pudding ingredients and mix well to combine. At this point you can either transfer the mix to a pudding basin or flatten the mixture into the current heat proof bowl. Cover with a circle of grease proof paper and microwave for 8-10mintues on high.

3. All to stand for 5 minutes before turning out. Serve with a dusting of icing sugar and vanilla brandy custard. Enjoy!

RUM AND RAISIN CHOCOLATE SALAMI LOG

Ingredients

250g good quality 70% dark chocolate, roughly chopped

250g ameretti biscuits, crushed into small pea size chunks

100g soft unsalted butter

150g caster sugar

3 eggs

2 tbsp spiced or dark rum

2 tbsp cacao powder

1 tbsp cinnamon

40g hazelnuts, roughly chopped 4

0g pistachios, roughly chopped

125g Sunbeam Gourmet Selection Mixed Fruit (Dates, Figs, Cranberries & Sultanas)

Garnish

2 tbsp icing sugar

3 tbsp Sunbeam Gourmet Selection Mixed Fruit

Method

1. Melt the chocolate in a bain-marie until smooth. Remove from heat and allow to cool slightly.

2. Cream the butter and sugar together in an electric mixer. Keep the mixer going on medium speed, and once super light and fluffy add in the eggs one by one. Next beat in the spiced rum. Mix until incorporated.

3. Next add sifted cacao powder and cinnamon to melted chocolate and mix to combine. Then beat the chocolate into the egg, butter, sugar mixture.

4. Once you have a smooth chocolate mixture, fold in nuts, ameretti biscuits and Sunbeam Gourmet selection Mixed Fruit. Mix until everything is covered in chocolate. Place in fridge to firm up for about 20 minutes.

5. Take two large pieces of cling film and overlap the wide sides slightly to make one large sheet of cling film. Tip the chocolate mixture out onto the cling film into a log shape about 30 cm long. Use your hands to mold the log and press firmly to remove and gaps or air. Clean hands and begin to roll the cling film over the log to encase the chocolate like a thick salame. Twist the ends by grasping both end of the cling film and rolling the sausage log towards you several times. This should give you a nice even thick shaped log. Knot both ends on the log tightly. Put in fridge for at least 6 hours to set. 6. To tie the chocolate salame, tear off a large piece of baking paper to create a work surface, take out salame from the fridge and sit it on the paper. Measure out butchers string to

6 times the length of the salame and tie one end of the string firmly to the cling film knot. Trim away cling film from log but leave about 2 cm still attached to either end so that the string has something to attached to.

7. Dust hands with icing sugar and rub 2 tbsp into the chocolate log to stop it getting sticky. Add more if needed.

8. To string the chocolate log to look like a salame, make a loop and feed it around log close to where the tied end is. Pull on the trailing end to tighten, but not too tight, form another loop and feed onto salame and tighten loop about 3 cm from the previous loop. Continue around the rest of the salami.

9. Once you reach the end, tie the string firmly around the other twisted Clingwrapped end. Then with your remaining string, feed it back along the opposite side of the salami, looping it over each encircling string. Then tie it again when you reach the top cling film knot.

10. Transfer to a wooden board and serve just like a sliced salame with a knife on the board and some extra Sunbeam Gourmet Selection Mixed Fruit to garnish. Serve fridge cold.

1 Nicole { 09.27.16 at 11:33 am }: My name is Nicole and I would love to win this pack! :)
2 Jennifer B. { 09.27.16 at 11:37 am }: Jennifer BUSH!
3 Christine L { 09.27.16 at 11:42 am }: Christine Laws!
4 Jasmine Nelson { 09.27.16 at 11:54 am }: Jasmine Nelson
5 Jessica { 09.27.16 at 12:18 pm }: Jessica Boyd
6 Rebecca Costa { 09.27.16 at 12:19 pm }: Rebecca Costa
7 KELLY VASILOPOULOS { 09.27.16 at 12:19 pm }: LOVE YOUR BLOG AND ALL THE RECIPES
8 Monica { 09.27.16 at 12:55 pm }: Monica Venegas
9 Julie Carbone { 09.27.16 at 1:22 pm }: Julie Carbone
10 michael ottas { 09.27.16 at 1:42 pm }: michael
11 fee { 09.27.16 at 1:42 pm }: Fiona Symons :)
12 Shari from GoodFoodWeek { 09.27.16 at 2:25 pm }: I would love to get my hands on that Baker’s Secret pudding steamer $26.50.

Shari Ujdur
13 Melissa Calvaresi { 09.27.16 at 2:42 pm }: Melissa Calvaresi!!!
14 Alanna Hartog { 09.27.16 at 3:55 pm }: Alanna Hartog :D
15 Jeanette Robb { 09.27.16 at 4:33 pm }: Jeanette Robb
16 Helen.M.Amoore { 09.27.16 at 5:18 pm }: What a fabulous prize. That Rum and Raisin Chocolate Salami Log looks and sounds superb.
17 Leanne Dodd { 09.27.16 at 7:06 pm }: Leanne Dodd
18 Nada Grati-Feliks { 09.27.16 at 7:20 pm }: Great prize!
19 CHEZ { 09.27.16 at 7:30 pm }: What a fabulous prize. Here’s hoping!
20 CHEZ { 09.27.16 at 7:33 pm }: Fabulous
21 Rhiza Isles { 09.27.16 at 9:33 pm }: Rhiza Isles
22 Megan R { 09.27.16 at 9:50 pm }: Megan Richardson – wonderful prize
23 Salmina { 09.27.16 at 9:53 pm }: Salmina Imran
24 Brenda Guardado { 09.28.16 at 5:03 am }: Brenda Guardado but I rather go by Brie.

I think its wonderful how giving you are. Christmas is one of my favorite holidays too. So this Christmas baking pack would just be icing on the cake!
25 Lisa Green { 09.28.16 at 10:28 am }: Lisa Green
26 Karen Collins { 09.28.16 at 10:57 am }: Karen Collins

I think I need to start practicing this recipe today. And practice eating it. It looks sooooo good.
27 Frances Tavakoli { 09.28.16 at 3:45 pm }: Frances Tavakoli
28 Megan Chesson { 09.28.16 at 6:06 pm }: Megan Chesson ?
29 Kim Miller { 09.29.16 at 5:16 am }: Would love to win this amazing prize
30 karen power { 09.29.16 at 6:03 am }: Karen Power
31 YVONNE HUGHSON { 09.29.16 at 6:47 am }: Would love to use that fantastic Pudding Steamer by Baker’s Secret! (we have a large family)
32 Brian O'Keefe { 09.29.16 at 7:00 am }: Oh that mixer would be bliss, getting muscles on my muscles creaming butter and sugar….
33 Natalie Murnane { 09.29.16 at 7:49 am }: Natalie Murnane.. Love Star Anise I use it in my fish curries.
34 Melissa Turner { 09.29.16 at 8:30 am }: Melissa Turner
35 Kylie mcnamara { 09.29.16 at 9:05 am }: Kylie mcnamara
36 Nicola Pengilly { 09.29.16 at 9:14 am }: Nicola Pengilly
37 Cassie Springate { 09.29.16 at 9:32 am }: Cassie Springate
38 Amy Foran { 09.29.16 at 9:33 am }: Amy Foran
39 chris horgan { 09.29.16 at 9:52 am }: Can’t wait to bake and share this delicious treat.
40 Aaron Brown { 09.29.16 at 10:03 am }: Aaron Brown
41 Taryn McPherson { 09.29.16 at 10:12 am }: This recipe looks really yummy, I can’t wait to make it and get some in my tummy!
42 Christine Penco { 09.29.16 at 10:19 am }: Christine penco
43 May L { 09.29.16 at 11:21 am }: Would love to win! :) May L
44 Ellie { 09.29.16 at 11:22 am }: Ellie
45 Pari { 09.29.16 at 11:29 am }: Pari
46 Netta { 09.29.16 at 11:30 am }: Netta
47 jasmine marie bumbak { 09.29.16 at 12:25 pm }: bespoke bakers dream prize is exactly what I need in my kitchen to drill through my days of cooking
48 jasmine marie bumbak { 09.29.16 at 12:27 pm }: star power bespoke bakers dream prize is exactly what I need in my kitchen to drill through my days of cooking
49 jasmine marie bumbak { 09.29.16 at 12:28 pm }: great prize for me to win – I love anything new and bespoke for my kitchen
50 Helga Grenkowitz { 09.29.16 at 12:41 pm }: Helga Grenkowitz
51 Lynda knight { 09.29.16 at 12:48 pm }: Yum
52 Lynda knight { 09.29.16 at 12:49 pm }: Lynda knight
53 Matthew England { 09.29.16 at 1:25 pm }: Matthew England
54 Vicky { 09.29.16 at 1:32 pm }: Chocolate salami?! Oh yeah!! Gotta love it when two worlds collide and magic happens :-)
55 shane claybrook { 09.29.16 at 1:53 pm }: I really hope I win :)
56 Matthew Thompson { 09.29.16 at 4:29 pm }: Matthew Thompson
57 Abby { 09.29.16 at 4:51 pm }: Abby <3
58 Deborah Heiniger { 09.29.16 at 5:38 pm }: I would love to win!!
59 Genevieve { 09.29.16 at 6:13 pm }: Genevieve LaPlanche. Would very much love these Christmas baking goodies x
60 Jessica Ashbrooke { 09.29.16 at 6:16 pm }: Jessica Ashbrooke
61 Fabian Denk-Rae { 09.29.16 at 7:00 pm }: Fabian Denk-Rae
62 Cathy Nisbet { 09.29.16 at 7:50 pm }: It’s beginning to look a lot like Christmas !
Cathy Nisbet ???
63 Liz { 09.29.16 at 8:19 pm }: Liz
64 kathryn horne { 09.29.16 at 8:29 pm }: Love this
65 Brett Vickers { 09.29.16 at 8:48 pm }: Brett Vickers
66 Brett Vickers { 09.29.16 at 8:50 pm }: Brett
67 Michelle Conroy { 09.29.16 at 10:20 pm }: Michelle Conroy
68 Kerri Young { 09.29.16 at 10:31 pm }: Great prize Id love to win please
69 Michelle W { 09.29.16 at 10:31 pm }: Michelle W
70 Renee Sutton { 09.30.16 at 9:55 am }: Renee Sutton
71 Tess Eames { 09.30.16 at 10:41 am }: Tess Eames!
72 Paul Balkos { 09.30.16 at 10:41 am }: Paul B
73 Sarah Armstrong { 09.30.16 at 11:12 am }: Sarah Armstrong

What a fabulous prize
74 Diane Orrin { 09.30.16 at 11:20 am }: Diane Orrin (Whoo Hoo! Just about to start making my puddings!)
75 Karen { 09.30.16 at 11:32 am }: Oh, the prize looks good!
Thanks, Karen.
76 Melissa Bugeja { 09.30.16 at 12:23 pm }: Melissa Bugeja
77 Michele Burt { 09.30.16 at 12:40 pm }: Yum, lets get cooking.
78 Steph Meikle { 09.30.16 at 12:41 pm }: Steph Meikle
79 Romola { 09.30.16 at 2:11 pm }: Magic prize!
80 kathy FERGUSON CLARK { 09.30.16 at 2:32 pm }: Kathy Ferguson Clark
81 A Tate { 09.30.16 at 2:49 pm }: A Tate
82 Caitlin Geranium { 09.30.16 at 3:16 pm }: Caitlin Geranium
83 Candice Beadle { 09.30.16 at 3:55 pm }: Candice Beadle
84 Francine Wheeler { 09.30.16 at 4:57 pm }: Francine Wheeler – oh the things I could create with this pile of goodies!
85 Angela Tuhakaraina { 09.30.16 at 7:00 pm }: Angela Tuhakaraina
86 Pheona Griffith { 09.30.16 at 9:33 pm }: Pheona Griffith
Would love to win this and cook Xmas with my daughter. :)
87 Melissa { 10.01.16 at 1:23 am }: Melissa Le Cras
88 Michelle Donaldson { 10.01.16 at 1:57 am }: Michelle Donaldson
89 Colin Burt { 10.01.16 at 7:58 am }: Colin Burt
90 Joanna Harrison { 10.01.16 at 8:09 am }: Joanna Harrison, lovely prize!
91 Kieren Miller { 10.01.16 at 10:58 am }: Yummmmm…perfect prize for the Moroccan feast I’m planning for this Xmas…a celebration of spices and dried fruits and a festival of flavour….Kieren Miller
92 Natalie Dames { 10.01.16 at 12:33 pm }: Natalie Dames. I loooove baking, and eating the results! I’d love to win this :-)
93 lisa pike { 10.01.16 at 12:57 pm }: Lisa Pike
94 Linda Wyncoll { 10.01.16 at 6:02 pm }: Lovely prize, coming up to Christmas !
95 Sharon Gock { 10.01.16 at 6:57 pm }: Sharon Gock
96 Catherine Thomas { 10.01.16 at 8:34 pm }: Catherine Thomas
97 Karen H { 10.01.16 at 9:56 pm }: Love Phoodie, Love Sunbeam, Love Christmas and Christmas Baking, and would Love this wonderful prize!
98 Jodie Guerrero { 10.02.16 at 12:58 am }: Wow!! What a prize – I can see it in ‘SUNBEAMS’ eye’s,
Quality goods, and to bad foods – I say goodbye.
With this prize pack under my wing,
I’ll consider it awesome kitchen bling!!
99 Nicole Gleeson { 10.02.16 at 9:30 am }: If i won this prize we would be set up for baking to host a family Christmas dinner well
100 Michael { 10.02.16 at 11:19 am }: Great products – Michael
101 Wayne Hodson { 10.02.16 at 1:51 pm }: I’m feeling hungry for some tasty Christmas treats!
102 Valerie Tippins { 10.02.16 at 4:55 pm }: I need to win this
103 Sarah { 10.02.16 at 6:23 pm }: Sarah Edwards
104 Alicia Payne { 10.02.16 at 7:19 pm }: Alicia Payne !!!
105 Robert Rigby { 10.02.16 at 8:31 pm }: Robert Rigby
106 Becky Downey { 10.02.16 at 11:11 pm }: bex
107 Amanda S { 10.03.16 at 12:34 am }: I’m Amanda and I would love to carry on baking.
108 Glenn Gibb { 10.03.16 at 1:38 am }: Glenn Gibb
109 Deborah Olliffe { 10.03.16 at 4:03 am }: what a great way to start Christmas preparations
110 Jessica Mulcahy { 10.03.16 at 9:13 am }: Love this recipe ?? Jessica Mulcahy
111 Krystal B { 10.03.16 at 11:10 am }: My name is Krystal!
112 Lindy Holmes { 10.03.16 at 11:48 am }: Time to start Christmas baking…..yum yum :)
113 Jeannine Barrett { 10.03.16 at 1:01 pm }: Jeannine Barrett
114 Dee M { 10.03.16 at 2:09 pm }: What a wonderful prize!

Dee M
115 kellie kemp { 10.03.16 at 4:17 pm }: Kellie kemp
116 Lois Kearns { 10.03.16 at 7:04 pm }: I’d love to win this pack so I could bake up a storm for Christmas gifts and the festive season
117 rebecca maynes { 10.03.16 at 9:35 pm }: Fabulous pack!
118 Rachel { 10.03.16 at 10:17 pm }: Rachel Gower
119 Melanie o { 10.03.16 at 11:00 pm }: Awesome prize just at riht time
120 Dale Milner { 10.04.16 at 12:52 am }: Dale Milner
121 Nichole Mckee { 10.05.16 at 11:49 am }: :D NICHOLE MCKEE :D
122 Jen { 10.12.16 at 8:26 pm }: Beautifully photographed.
x Jen
123 Jenny Kerr { 11.04.16 at 12:45 pm }: This is a home bakers dream prize
124 Zoe Marshall { 11.04.16 at 12:57 pm }: Zoe Marshall
125 Jac Griffiths { 11.21.16 at 10:32 am }: Jac Grifiths
126 Bernard Van Niekerk { 12.15.16 at 1:16 am }: Bernard van niekerk
127 Nikki { 12.15.17 at 10:09 am }: Savannah

ANOTHER PHOODIE GIVEAWAY! $450 BESPOKE ‘BAKERS DREAM’ PRIZE PACK THANKS TO SUNBEAM FOODS 127

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