PHOODIE’S BOUNTY MUFFINS 2

August 24, 2015

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Let’s keep this simple.

Coconut rules.

So does Chocolate.

These muffins are the bomb.com

Not only are they bloody delicious, they’re really easy to make and with a generous lick of Nutella as a topping, what’s not to love!?

Make ’em.

INGREDIENTS – To make 9 muffins

1 cup caster sugar

1/2 cup dark chocolate chips

2 cups self raising flour

1/2 cup coconut (desiccated, chips, shavings etc – preferably toasted)

1/2 cup olive oil (you can also use vegetable oil)

3/4 cup milk

1 egg

9 mini Bounty bars – cut in half

9 heaped teaspoons Nutella

Icing sugar – to dust, if you like!

METHOD

  • Preheat oven to 190C.
  • Sift flour and sugar into a large bowl.
  • Add coconut and chocolate chips, stir to combine.
  • Whisk egg in a small bowl.
  • Add milk and oil and whisk.
  • Add egg mixture to dry ingredients, stir with wooden spoon only until flour is combined. Do not over-mix.
  • Pour mixture into 9 muffin tray holes lined with patty pans.
  • Bake for approximately 20-22 minutes (skewer test to make sure they are cooked through!)
  • Remove the muffin tray from the oven, allow to cool.
  • Top each muffin with a heaped teaspoon of nutella and a chopped Bounty bar

ENJOY!

Note: This recipe was adapted from BestRecipes.com.au’s Coconut and Chocolate Chip Muffins

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2 comments

1 Suzanne { 08.26.15 at 9:30 am }

Just wondering where your measuring cups are from?

2 phoodie { 08.26.15 at 11:34 am }

They are Joseph Joseph Nest measuring cups!

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