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CORN FRITTERS BY PHOODIE
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VEGETABLE AND HUMMOUS TRAIN BY PHOODIE
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BAKED ONIONS WITH CREAM, CHEESE AND THYME
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FRIED CHEESE WITH OREGANO, LEMON + HONEY; PHOODIE’S GREEK KITCHEN – RECIPE 6
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PHOODIE’S GREEK KITCHEN: RECIPE 2 – AGINARES WITH GARLIC, LEMON AND OLIVE OIL
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PHOODIE’S Tips for creating the perfect Greek Mediterranean Entertaining Platter… Featuring Minerva Greek Kalamata {P.D.O} Extra Virgin Olive Oil and Minerva Greek Feta {P.D.O} Cheese
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PHOODIE’S ‘Lotsa’ Vegetable and Goats Cheese SPRING ROLLS
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PHOODIE’S CHEESE, HERB + OLIVE PULL-APART
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PHOODIE’S HOMEMADE CHEESE + HERB “SHAPES”
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PHOODIE’S TUNA + SPRING ONION DIP
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SALT AND VINEGAR KALE CHIPS
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Spaghetti with Truffle Oil, Parmesan + Egg
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Phoodie’s Roasted Vegetable + Labne Tarts with Za’atar and Sumac
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Phoodie’s Heirloom Tomato Bruschetta
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Phoodie’s Capsicum ‘Flowers’
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Phoodie’s “Tabbouleh”
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TZATZIKI
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PHOODIE’S TWO-CHEESE TWISTS
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Phoodie’s ‘GREEN’ salad
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PHRIDAY PHEAST #9 – Broccoli and Leek Soup
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I used to hate Tomatoes. Until…..
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