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CORN FRITTERS BY PHOODIE
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Green Bean, Roasted Hazelnut and Marinated Feta Salad by Phoodie
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PARMESAN CRUSTED POTATOES
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FIG, HAZELNUT, GOAT’S CHEESE SALAD BY PHOODIE
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TRUFFLE MAC AND CHEESE BY PHOODIE
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PUMPKIN, GOATS CHEESE AND ROASTED HAZELNUT SALAD BY PHOODIE
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GREEK LEMON POTATOES BY PHOODIE
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EGGPLANT, CHICKPEA AND GOAT’S CHEESE STACK
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VEGETABLE AND HUMMOUS TRAIN BY PHOODIE
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BAKED ONIONS WITH CREAM, CHEESE AND THYME
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PANZANELLA… PHOODIE STYLE!
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BAKED FETA PARCELS WITH THYME-INFUSED HONEY BY KATHY TSAPLES
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PEA TABBOULEH BY PHOODIE
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FRIED CHEESE WITH OREGANO, LEMON + HONEY; PHOODIE’S GREEK KITCHEN – RECIPE 6
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PUMPKIN PIE (KOLOKITHOPITA) – PHOODIE’S GREEK KITCHEN: RECIPE 3
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PHOODIE’S GREEK KITCHEN: RECIPE 2 – AGINARES WITH GARLIC, LEMON AND OLIVE OIL
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SPIRAL SPANAKOPITA BY PHOODIE
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CARAMELISED FENNEL AND CABBAGE SALAD BY PHOODIE
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CHEESE, HERB + OLIVE PULL-APART BY PHOODIE FOR EDGELL [+1]
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PUMPKIN AND CARAMELISED ONION SALAD [+1] EDGELL CHICKPEAS
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PHOODIE’S BAKED EGGS WITH CHORIZO +[1] EDGELL CORN
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